Cabbage Casserole Recipe by Brenda Gantt: A Delicious and Easy Weeknight Meal.

Get ready to dive into the world of comfort food with Brenda Gantt's famous Cabbage Casserole recipe. This dish is the perfect combination of savory and cheesy, making it an instant crowd-pleaser. Now, you might be thinking, Cabbage? Really? But trust me, once you try this recipe, you'll never look at cabbage the same way again. So, grab your apron and get ready to impress your taste buds and your guests with this delicious dish.

First things first, let's talk about the ingredients. You'll need a head of cabbage, ground beef, onion, garlic, cream of mushroom soup, mayonnaise, cheddar cheese, and a few other pantry staples. Don't worry if you're missing something, this recipe is versatile and can be adjusted to fit your taste preferences.

Now, let's get cooking! Start by browning the ground beef in a skillet with onions and garlic. While that's cooking, chop up the cabbage into bite-sized pieces and layer them in a baking dish. Once the meat is cooked through, add in the soup, mayo, and cheese, and stir until combined. Pour this mixture over the cabbage and pop it in the oven.

While your casserole is baking, take a moment to appreciate the heavenly aroma coming from your kitchen. Trust me, your neighbors will be jealous. After about 45 minutes, your casserole should be golden brown and bubbling with cheesy goodness.

Now comes the hard part... waiting for it to cool down enough to eat! But once you take that first bite, you'll know it was worth the wait. The cabbage adds a subtle sweetness and crunch, while the beef and cheese make it hearty and satisfying. It's the ultimate comfort food.

But don't take my word for it, try it out for yourself! This recipe is perfect for a family dinner or potluck, and it's sure to be a hit with everyone. Plus, it's a great way to sneak some veggies into your diet without sacrificing flavor. So, go ahead and give it a try. Your taste buds will thank you.

And if you're feeling adventurous, feel free to mix things up a bit. Try adding some diced tomatoes or jalapenos for a little extra kick. Or, switch up the meat and use ground turkey or sausage instead. The possibilities are endless with this versatile recipe.

So, what are you waiting for? Head to the grocery store and grab some cabbage, because you're about to become the star of your next dinner party with Brenda Gantt's Cabbage Casserole recipe. Trust me, your taste buds will thank you.

The Introduction

So, you're looking for a new recipe to impress your family and friends with? Well, look no further because Brenda Gantt's cabbage casserole recipe is here to save the day! Not only is this dish delicious, but it's also easy to make. And who doesn't love a good casserole?

The Ingredients

The first step in making any dish is gathering all of the necessary ingredients. For this cabbage casserole recipe, you'll need:

1 head of cabbage
1 lb of ground beef
1 onion
1 can of cream of mushroom soup
1/2 cup of milk
1 cup of rice
1/4 cup of breadcrumbs
1/4 cup of grated Parmesan cheese
Salt and pepper to taste

The Preparation

Now that you have all of the ingredients, it's time to start cooking! Here's how to prepare the cabbage casserole:

Preheat your oven to 350°F.
Cook the rice according to package instructions.
Chop the cabbage into small pieces and sauté it in a large skillet until it's tender.
Add the ground beef and onion to the skillet and cook until the beef is browned.
In a separate bowl, mix together the cream of mushroom soup and milk.
Add the cooked rice, soup mixture, and salt and pepper to the skillet and stir until everything is well combined.
Pour the mixture into a large casserole dish.
Sprinkle the breadcrumbs and Parmesan cheese on top of the mixture.
Bake in the oven for 30-35 minutes, or until the top is golden brown and crispy.
Remove from the oven and let cool for a few minutes before serving.

The Tips

Now that you know how to make Brenda Gantt's cabbage casserole recipe, here are a few tips to help you make it even better:

If you're not a fan of ground beef, you can substitute it with ground turkey or chicken.
You can also add some extra veggies to the mix, like carrots or bell peppers.
If you want to make this dish a bit healthier, you can use low-fat cream of mushroom soup and skim milk.
If you're feeling extra fancy, you can sprinkle some chopped parsley on top before serving.

The Taste Test

So, you've made the cabbage casserole and now it's time for the moment of truth – the taste test! Here's what you can expect:

The cabbage will be tender and flavorful.
The ground beef (or other meat) will add some protein and richness to the dish.
The rice will help to soak up all of the delicious flavors and add some texture.
The cream of mushroom soup will give the casserole a creamy, savory flavor.
The breadcrumbs and Parmesan cheese on top will add some crunch and a hint of saltiness.

The Leftovers

So, you've finished your meal and you're wondering what to do with the leftovers. Here are a few ideas:

Reheat the casserole in the oven or microwave for a quick and easy meal.
Use the leftovers as a filling for tacos or burritos.
Add some broth and turn it into a soup.
Make a breakfast casserole by adding some scrambled eggs and cheese to the mix.

The Conclusion

So, there you have it – Brenda Gantt's cabbage casserole recipe! Not only is this dish delicious, but it's also versatile and easy to make. Whether you're cooking for a crowd or just for yourself, this recipe is sure to impress. So go ahead and give it a try – your taste buds will thank you!

The Green Mean Machine: Introducing Brenda Gantt's Cabbage Casserole Recipe

Let me tell you about the most heavenly dish to ever grace my taste buds – Brenda Gantt's Cabbage Casserole. Now, I know what you're thinking. Cabbage? Ugh, gross! But trust me, before you write this recipe off, let me walk you through why this dish is worth trying.

Before You Start, Get Ready to Embrace Your Inner Cabbage-Loving Self

First things first, if you're going to make this recipe, you need to be ready to embrace your inner cabbage-loving self. This dish is not for the faint of heart. It takes some serious commitment to chop up all that cabbage, but I promise you, it's worth it.

If You Can't Stand the Smell, Stay Out of the Kitchen (Just Kidding, We've Got You Covered)

Now, let's address the elephant in the room – the smell. Yes, cabbage has a distinct aroma that can be off-putting to some. But fear not! The magic of this casserole is that the cabbage is cooked down with onions, garlic, and butter until it's so tender and savory that you'll forget you ever had an issue with the smell.

Ooey-Gooey Comfort Food That's Good for Your Soul (And Your Digestion)

This casserole is the ultimate comfort food. It's creamy, cheesy, and oh-so-satisfying. Plus, with all that cabbage, it's packed with nutrients that are good for your digestion. So, basically, it's a win-win situation.

It's a True Labor of Love - But We Swear It's Worth It

I won't sugarcoat it – this recipe is not a quick and easy weeknight dinner. It takes time and effort to chop all that cabbage and layer it with the other ingredients. But let me tell you, when you take that first bite of ooey-gooey deliciousness, you'll forget all about the time and effort it took to make it.

Move Over, Meatloaf - There's a New Crowd Pleaser in Town

Move over, meatloaf. There's a new crowd pleaser in town, and its name is Cabbage Casserole. This dish is sure to impress even the pickiest eaters at your next family gathering or potluck.

A Recipe So Delicious, Even Your Pickiest Eater Will Be Begging for Seconds

Speaking of picky eaters, let me tell you a little secret. My husband is the pickiest eater on the planet, and even he loves this casserole. He practically begs me to make it every week. If that's not a testament to how delicious it is, I don't know what is.

The Secret Ingredient? A Pinch of Sass and a Whole Lot of Love

So, what's the secret ingredient that makes this casserole so irresistible? A pinch of sass and a whole lot of love. You can taste the love that went into every layer of cabbage, cheese, and cream of chicken soup. It's like a warm hug in casserole form.

Not Your Grandma's Cabbage Dish - The Ultimate Upgrade You Never Knew You Needed

Finally, let's talk about how this casserole is not your grandma's cabbage dish. Sorry, grandma, but this recipe takes cabbage to a whole new level. It's the ultimate upgrade you never knew you needed.

One Bite and You'll Be Green with Envy That You Didn't Try This Sooner

So, there you have it – Brenda Gantt's Cabbage Casserole. One bite, and you'll be green with envy that you didn't try this sooner. Trust me, your taste buds will thank you.

The Hilarious Tale of Brenda Gantt's Cabbage Casserole Recipe

The Origin Story

Legend has it that Brenda Gantt, a southern belle with a passion for cooking, stumbled upon her famous cabbage casserole recipe by accident. It was a hot summer day and Brenda was feeling lazy. She didn't feel like spending hours in the kitchen, so she decided to throw some ingredients together and see what happened.

Little did she know, her laziness would lead to one of the most beloved dishes in the south.

The Recipe

To make Brenda Gantt's famous cabbage casserole, you'll need:

1 head of cabbage, chopped
1 can of cream of mushroom soup
1 cup of mayonnaise
1 cup of shredded cheddar cheese
1 sleeve of Ritz crackers, crushed
1 stick of butter, melted

Directions:

Preheat your oven to 350 degrees.
Mix together the chopped cabbage, cream of mushroom soup, mayonnaise, and shredded cheddar cheese in a large bowl.
Pour the mixture into a 9x13 inch baking dish.
In a separate bowl, mix together the crushed Ritz crackers and melted butter.
Sprinkle the cracker mixture over the top of the cabbage mixture.
Bake for 30-35 minutes or until the top is golden brown and crispy.

The Humorous Point of View

Now, let me tell you, this cabbage casserole recipe is no joke. It's the kind of dish that will have your taste buds doing the cha-cha slide and your stomach singing Sweet Home Alabama.

But, here's the thing about Brenda Gantt's recipe. It's not exactly what you'd call healthy. I mean, it's got mayonnaise, cheese, butter, and crackers. It's basically a heart attack waiting to happen.

But, hey, life is short, right? Might as well enjoy it while we can.

The End Result

In the end, Brenda Gantt's cabbage casserole recipe is a southern classic that has stood the test of time. It's the perfect comfort food for those cold winter nights or lazy summer days when you just don't feel like cooking.

So, if you're feeling adventurous (and a little bit reckless), give this recipe a try. Who knows, it might just become a staple in your household.

That's All Folks!

Well, it looks like we've reached the end of our journey together. I hope you've enjoyed reading about my cabbage casserole recipe as much as I've enjoyed sharing it with you. But before we part ways, let me leave you with a few final thoughts.

First of all, if you haven't tried this recipe yet, what are you waiting for? Trust me, your taste buds will thank you. And if you have tried it, then you already know what all the fuss is about.

Secondly, I want to give a quick shoutout to all the cabbage lovers out there. You guys are truly the unsung heroes of the vegetable world. Without you, my recipe would be nothing but a sad, lonely casserole dish full of wilted greens.

Now, I know some of you may be thinking, But Brenda, I don't even like cabbage! And to that, I say, Hogwash! Okay, maybe I wouldn't actually use that word, but you get the idea. I firmly believe that anyone can learn to love cabbage if they just give it a chance.

And if all else fails, just remember that this recipe is also chock-full of delicious ground beef, melted cheese, and savory seasonings. So even if you're not a fan of cabbage, you're bound to find something in this casserole that tickles your taste buds.

Before I go, I want to say one more thing: thank you. Thank you for taking the time to read my blog post, for trying my recipe, and for supporting me in my culinary adventures. It means the world to me.

And who knows? Maybe this won't be the last time we cross paths. Maybe I'll come up with another delicious recipe that I just can't wait to share with you. Or maybe you'll come up with your own twist on my cabbage casserole and blow me away with your culinary skills.

Either way, I wish you all the best in your future cooking endeavors. Keep experimenting, keep trying new things, and above all, keep having fun in the kitchen.

Until next time, my friends!

What Do People Also Ask About Cabbage Casserole Recipe Brenda Gantt?

1. Is Brenda Gantt's Cabbage Casserole Recipe Easy to Make?

Yes, it is! The recipe only requires a few ingredients and simple steps to follow. Even if you're not an experienced cook, you can still make this delicious cabbage casserole with ease.

2. Can I Substitute Any Ingredients in Brenda Gantt's Cabbage Casserole Recipe?

Sure thing! You can always put your own twist on the recipe. For example, you can add some cooked ground beef or sausage for a meatier version. You can also swap out the cheddar cheese for another type of cheese that you prefer.

3. How Long Does It Take to Cook Brenda Gantt's Cabbage Casserole Recipe?

The cooking time may vary depending on your oven, but it usually takes around 45-50 minutes to cook. Just make sure the cabbage is tender and the cheese is melted and bubbly before taking it out of the oven.

4. Can I Freeze Brenda Gantt's Cabbage Casserole Recipe?

Of course! You can freeze the casserole after it has cooled down. Just make sure to wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn. When you're ready to reheat it, just pop it in the oven at 350°F for about 30-40 minutes.

5. Is Brenda Gantt's Cabbage Casserole Recipe Healthy?

Well, let's just say it's not exactly a salad. But it's definitely a comfort food that will warm your heart and soul. You can always add some veggies or use low-fat cheese to make it a bit healthier. But hey, life is short. Enjoy that cheesy goodness!