Delicious and Healthy Patti Labelle Salmon Croquettes Recipe: A Must-Try for Seafood Lovers!

Are you tired of the same old boring salmon? Do you want to impress your dinner guests with a delicious and unique dish? Look no further than Patti Labelle's famous salmon croquettes recipe! With just a few simple ingredients and some expert guidance from the queen of soul food herself, you can create a meal that will have everyone asking for seconds (and thirds, and fourths...).

First things first: let's talk about the star of the show, the salmon. Patti recommends using canned salmon for this recipe, which may seem like a shortcut, but trust us, it works wonders. Not only is it more affordable than fresh salmon, but it also has a softer texture that makes it perfect for forming into croquettes. And don't worry about any fishy taste - with Patti's secret seasoning blend, your croquettes will be bursting with flavor.

Speaking of seasoning, let's take a closer look at what goes into these magical croquettes. Along with the canned salmon, you'll need some breadcrumbs, eggs, onion, garlic, parsley, and a few other spices that Patti keeps under wraps. (We tried to get her to spill the beans, but she just winked and said, It's all about the love, baby.)

Now, onto the fun part: making the croquettes themselves. This is where Patti's expertise really shines through. She recommends using a small ice cream scoop to portion out the salmon mixture, then rolling it into balls and flattening them slightly to create a patty shape. Then, simply coat each croquette in breadcrumbs and fry them up until they're crispy and golden brown. Voila! You've got yourself a plateful of mouth-watering salmon croquettes.

But wait, there's more! Patti doesn't just stop with the croquettes themselves - she also has a killer sauce recipe to go alongside them. Her tangy, creamy sauce is the perfect complement to the savory croquettes, and it couldn't be easier to make. All you need is some mayo, sour cream, lemon juice, dill, and a pinch of salt and pepper. Mix it all together and you've got a dipping sauce that will take your croquettes to the next level.

Now, we can't guarantee that making Patti Labelle's salmon croquettes will turn you into a soul food superstar overnight (although stranger things have happened). But what we can promise is that this recipe is a surefire way to impress your taste buds (and your dinner guests). So why not give it a try? Who knows, you might just discover your new favorite dish.

The Introduction

Have you ever had a dish that made you feel like you were in heaven? Well, Patti Labelle's Salmon Croquettes recipe is one of those dishes. It's so good; you'll want to hug her for sharing it with the world. This recipe is easy to make and takes less than 30 minutes to prepare. As long as you follow the steps correctly, you'll have yourself a delicious meal that will leave everyone wanting more.

Ingredients

Before we get started, let's go over the ingredients you'll need. You'll need two cans of salmon, breadcrumbs, minced onion, egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Don't worry. I'm not going to make you go to the grocery store without telling you how much of each ingredient you'll need. For this recipe, you'll need the following:- Two cans of salmon (14.75 ounces)- 1/2 cup of breadcrumbs- 1/4 cup of minced onion- One egg- 1/4 cup of mayonnaise- 1 tablespoon of Dijon mustard- 1 teaspoon of Worcestershire sauce- 1 teaspoon of Old Bay seasoning- Salt and pepper to taste

The Directions

Now that we've gone over the ingredients let's get started on the directions. Don't worry. This recipe is easy to follow, and you'll have it memorized after making it a few times.

Step One: Prepare the Salmon

The first thing you'll want to do is open the cans of salmon and drain them. Once you've drained the salmon, remove any skin or bones that may be in the can. Then, place the salmon in a large bowl and flake it with a fork.

Step Two: Add the Ingredients

Once you've flaked the salmon, add the breadcrumbs, minced onion, egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix all of the ingredients together until everything is well combined.

Step Three: Form the Croquettes

Now that you've mixed all of the ingredients together, it's time to form the salmon croquettes. To do this, use your hands to form the mixture into small balls. Then, flatten them out into patties that are about 1/2 inch thick.

Step Four: Cook the Croquettes

Once you've formed the croquettes, it's time to cook them. Heat a large skillet over medium heat and coat it with cooking spray. Then, add the croquettes to the skillet and cook them for about 3-4 minutes on each side or until they're golden brown.

Step Five: Serve and Enjoy

Once the croquettes are cooked, it's time to serve and enjoy. You can serve them with a side salad, rice, or whatever you prefer. Just make sure you have enough of them because they're going to go fast!

The Conclusion

Well, there you have it. Patti Labelle's Salmon Croquettes recipe is easy to make and tastes amazing. It's the perfect dish to make when you don't have a lot of time but still want something delicious. Plus, it's a great way to get some omega-3's in your diet. So, what are you waiting for? Go make these croquettes and thank me later.

A Little Patti Goes a Long Way: A salmon croquette recipe worthy of the legendary queen of soul herself.

If there's one thing we know for sure, it's that Patti Labelle knows how to cook. From her sweet potato pie to her mac and cheese, the woman is a culinary genius. And her salmon croquettes are no exception. These little balls of goodness are crispy on the outside, tender on the inside, and packed with flavor. Plus, they're easy to make. So put on some Patti tunes and let's get cooking!

Don't Be Shy with the Spice: Patti's secret ingredient is a fiery kick that will make your tastebuds sizzle in all the right ways.

One thing you'll notice about Patti's recipe is that she doesn't hold back on the spice. Her secret ingredient is a little cayenne pepper, which gives these croquettes a nice kick. But don't worry, it's not too spicy. It just adds a little something extra that makes them stand out from other salmon croquette recipes.

Get Your Fry On: These salmon croquettes are crispy and golden on the outside, tender and flavorful on the inside. Just like Patti's voice.

The key to a good salmon croquette is the frying. Patti's recipe calls for a little vegetable oil and a hot skillet. The result? Crispy, golden balls of deliciousness. And the inside? Flaky salmon mixed with bread crumbs, onions, and spices. It's a combination that'll make you want to sing (just like Patti).

Prep Like a Pro: Patti's recipe may be simple but it's all in the technique. Follow her steps to ensure perfect croquettes every time.

Patti's recipe is pretty straightforward, but there are a few tips and tricks to keep in mind. For example, make sure you drain your canned salmon really well. And when you're mixing everything together, use your hands. It's the best way to make sure everything is evenly distributed. Oh, and don't forget to chill the mixture for at least 30 minutes before you start shaping it into croquettes.

Make It Your Own: Want to put your own twist on these croquettes? Add a dash of hot sauce, a sprinkle of cajun seasoning, or whatever your heart desires.

One of the best things about Patti's recipe is how versatile it is. You can add different spices or seasonings to make it your own. Want it a little spicier? Add more cayenne pepper. Feeling fancy? Maybe add some chopped herbs like parsley or cilantro. The sky's the limit.

Dress Them Up or Down: Serve these croquettes as a fancy appetizer or a casual entrée. Either way, they'll be the star of the show.

Another great thing about these croquettes is how versatile they are when it comes to serving them. They make a great appetizer for a fancy dinner party, but they're also perfect for a casual weeknight meal. Just pair them with a salad or some roasted veggies and you're good to go.

Share the Love: Patti's recipe makes plenty of croquettes so invite your friends and family over to share in the deliciousness.

Patti's recipe makes about 12 croquettes, which means there's plenty to go around. So why not invite your friends and family over to share in the deliciousness? They'll thank you for it.

A Fish Dish You Can Actually Love: Even if you're not a seafood fan, Patti's salmon croquettes will convert you. Trust us.

If you're not a fan of seafood, you might be hesitant to try these croquettes. But trust us, they're worth it. The salmon flavor isn't overpowering and the spices and breadcrumbs really elevate the dish. Give them a chance and you might just become a seafood lover after all.

Leftovers? No Problem: These croquettes make for great leftovers. Just pop 'em in the microwave or oven for a quick and tasty meal.

If you have any leftovers (which is unlikely, but hey, it could happen), don't worry. These croquettes reheat really well in the microwave or oven. And they make for a quick and tasty meal when you're short on time.

The Perfect Pairing: Patti suggests serving these croquettes with a side of collard greens and cornbread. Sounds like a match made in heaven to us.

If you want to go all out and serve these croquettes with some sides, Patti recommends collard greens and cornbread. And honestly, we can't think of a better pairing. It's the perfect southern meal that'll leave you feeling full and satisfied. Thanks, Patti.

The Legendary Patti Labelle Salmon Croquettes Recipe

Introduction

Once upon a time, in the land of soul food, there was a legendary recipe for salmon croquettes that was passed down from generation to generation. But, it was not until the queen of soul herself, Patti Labelle, revealed her secret recipe that the world was truly blessed.

So, what makes Patti Labelle's salmon croquettes so special? Is it the ingredients? The technique? Or is it simply the magic touch of the diva? Let's find out!

The Ingredients

First and foremost, you'll need some fresh salmon fillets. Don't even think about using canned salmon, honey! You want that real, fresh flavor. And, of course, you'll need some seasoning - salt, pepper, garlic powder, and onion powder.

But wait, there's more! Patti's secret ingredient is none other than Lawry's Seasoned Salt. Trust me, you haven't lived until you've tried it. You'll also need some flour, breadcrumbs, eggs, and oil for frying.

Ingredients List:

Salmon fillets
Salt
Pepper
Garlic powder
Onion powder
Lawry's Seasoned Salt
Flour
Breadcrumbs
Eggs
Oil for frying

The Technique

Now, let's get down to business. First, you'll need to cook the salmon until it's nice and tender. Flake it with a fork and season it to your liking. Then, you'll want to mix in some flour and breadcrumbs to help bind everything together.

Next, it's time to shape the mixture into little croquettes. Patti likes to make them about the size of a golf ball, but you can make them as big or small as you like. Dip them in beaten eggs, then coat them in more breadcrumbs.

Finally, it's time to fry those babies up! Heat some oil in a pan and carefully add the croquettes. Fry them until they're golden brown and crispy. Serve them up with your favorite sides and enjoy!

Step-by-Step Guide:

Cook salmon fillets until tender and flake with a fork.
Season salmon with salt, pepper, garlic powder, onion powder, and Lawry's Seasoned Salt.
Mix in flour and breadcrumbs to help bind mixture.
Shape mixture into croquettes (about the size of a golf ball).
Dip croquettes in beaten eggs, then coat in more breadcrumbs.
Heat oil in a pan and carefully add croquettes.
Fry until golden brown and crispy.
Serve with your favorite sides and enjoy!

The Verdict

In conclusion, Patti Labelle's salmon croquettes recipe is a true masterpiece. The combination of fresh salmon, flavorful seasoning, and Lawry's Seasoned Salt creates a taste that is truly out of this world. And, let's not forget about the crispy, golden brown exterior.

If you're looking for a meal that will impress your taste buds and your friends, look no further than Patti Labelle's salmon croquettes. It's no wonder she's the queen of soul - she can even make fish sing!

Table Information

The table below provides a quick reference guide for the ingredients and steps needed to make Patti Labelle's legendary salmon croquettes recipe.

Ingredients	Technique
Salmon fillets	Cook until tender and flake with a fork.
Salt	Season salmon to taste.
Pepper
Garlic powder
Onion powder
Lawry's Seasoned Salt	Mix in flour and breadcrumbs to help bind mixture.
Flour	Shape mixture into croquettes (about the size of a golf ball).
Breadcrumbs	Dip croquettes in beaten eggs, then coat in more breadcrumbs.
Eggs	Heat oil in a pan and carefully add croquettes.
Oil for frying	Fry until golden brown and crispy. Serve with your favorite sides and enjoy!

Don't be a fish out of water: Try Patti Labelle's Salmon Croquettes Recipe Today!

Hello, my dear readers! It's been a pleasure having you here on my blog, and I hope you enjoyed reading about Patti Labelle's amazing salmon croquettes recipe. As you can tell, I'm a huge fan of this dish, and I couldn't resist sharing it with all of you.

Now, I know some of you might be hesitant to try this recipe because you don't have experience cooking fish. But fear not! Patti's recipe is so easy to follow, even someone who's never cooked fish before can make these croquettes like a pro.

If you're worried about the taste, let me assure you that these croquettes are absolutely delicious. Patti's blend of spices and herbs gives the salmon a perfect balance of flavors that will leave your taste buds dancing. And the crispy, golden exterior adds just the right amount of texture to make every bite a delight.

But don't just take my word for it! You've got to try it for yourself. Believe me, you won't regret it.

Now, I know some of you might be thinking, But wait, what if I don't have all the ingredients? Well, my friend, that's the beauty of this recipe. You can easily modify it to suit your taste and what you have in your pantry.

Don't have fresh salmon? No problem! You can use canned salmon instead. Don't have Old Bay seasoning? Just use a blend of your favorite spices and herbs. The possibilities are endless.

And if you're worried about the croquettes falling apart during cooking, don't be. Patti's recipe includes tips and tricks to ensure your croquettes stay intact and cook evenly.

So what are you waiting for? Head to the kitchen and whip up a batch of Patti Labelle's salmon croquettes today. Your taste buds will thank you, and you'll feel like a culinary genius.

And once you've mastered this recipe, be sure to come back and let me know how it turned out. I love hearing from my readers!

Until next time, happy cooking!