Delicious Pecan Tassies Recipe by Paula Deen: A Perfect Dessert for Any Occasion!

Are you ready to indulge in the sweetest treat ever? Then you have come to the right place! Today, we will be sharing with you Paula Deen's famous Pecan Tassies recipe - a dessert that will make your taste buds dance with joy! But before we dive into the recipe, let me tell you a little secret. These bite-sized delights are not just any ordinary dessert; they are an absolute game-changer. So, if you're ready to take your dessert game to the next level, stay tuned because we are about to embark on a journey that will change your life forever!

First things first, let's talk about what exactly Pecan Tassies are. Picture this - a buttery, flaky crust filled with a rich, gooey, caramel-like mixture made with brown sugar, butter, and pecans. Sounds heavenly, doesn't it? In fact, the moment you take a bite of these little tarts, you'll feel as if you've been transported to dessert heaven. But don't just take my word for it, try it out for yourself and see what the fuss is all about!

Now, let's get down to business. To make these Pecan Tassies, you'll need a few basic ingredients that you probably already have in your pantry. Flour, butter, cream cheese, brown sugar, vanilla extract, and of course, pecans! The best part? You don't need any fancy equipment or tools to make them - just a mixing bowl, a muffin tin, and your hands (oh, and maybe a rolling pin too).

Before we get started, let me give you a little tip. When making the crust, be sure to use cold butter and cream cheese. This will ensure that the dough is flaky and tender, just like it should be. And when it comes to filling, don't be afraid to go all out with the pecans. The more, the merrier! Trust me; your taste buds will thank you.

Now, let's talk about the actual process of making these Pecan Tassies. First, you'll need to make the dough by combining flour, butter, and cream cheese in a mixing bowl and kneading until it forms a ball. Then, roll out the dough and cut it into small circles to fit into a muffin tin. Next, mix together brown sugar, butter, vanilla extract, and chopped pecans to make the filling. Pour the filling into each crust and bake until golden brown.

But wait, before you pop these bad boys in the oven, let me give you one last piece of advice. Make sure to let them cool for a few minutes before taking them out of the muffin tin. This will ensure that the filling has set and won't spill out all over the place (although, who doesn't love a little messiness with their dessert?).

And there you have it, folks - Paula Deen's famous Pecan Tassies recipe. Trust me; once you try these, you'll never look at dessert the same way again. So, what are you waiting for? Get your apron on, preheat that oven, and let's get baking!

In conclusion, Pecan Tassies are the perfect dessert for any occasion. Whether you're looking to impress your guests or satisfy your sweet tooth, these little tarts are sure to do the trick. So, what are you waiting for? Give this recipe a try and let us know what you think! And hey, if you come up with any fun variations, be sure to share them with us too. Happy baking!

Introduction

Are you looking for a dessert recipe that will blow your socks off? Look no further than Paula Deen's Pecan Tassies! These bite-sized treats are the perfect combination of sweet and nutty, and they're sure to be a hit with anyone who tries them.

Ingredients

To make these delicious treats, you'll need the following ingredients:- 1/2 cup (1 stick) unsalted butter, at room temperature- 3 ounces cream cheese, at room temperature- 1 cup all-purpose flour- 1/2 teaspoon salt- 1 egg- 3/4 cup light brown sugar- 1 tablespoon unsalted butter, melted- 1 teaspoon vanilla extract- 1 cup pecans, finely chopped

The Butter and Cream Cheese

First things first: let's talk about the butter and cream cheese. You want both of these ingredients to be at room temperature, which will make them easier to mix together. If you try to mix cold butter and cream cheese, you'll end up with lumpy dough that won't hold its shape.

The Dough

Once your butter and cream cheese are at room temperature, it's time to make the dough. In a large bowl, cream together the butter and cream cheese until they're smooth and creamy. Then, add in the flour and salt, and mix until the dough comes together.

Shaping the Tassies

To make the tassies, you'll need a mini muffin tin. Take small balls of dough and press them into the muffin cups, creating a small well in the center. This is where the filling will go later on.

The Filling

Now, it's time to make the filling for your pecan tassies. In a separate bowl, beat together the egg, brown sugar, melted butter, and vanilla extract until they're well combined. Then, stir in the chopped pecans until they're evenly distributed throughout the mixture.

Assembly

With your dough and filling ready to go, it's time to assemble your tassies. Spoon the filling into the wells you created in the dough, being careful not to overfill them. You want the filling to come just up to the top of the dough.

Baking

Once your tassies are assembled, it's time to bake them! Pop them into a preheated 350-degree oven and bake them for about 20 minutes, or until the filling is set and the crust is golden brown.

Serving

When your tassies are done baking, let them cool in the muffin tin for a few minutes before removing them to a wire rack to cool completely. Once they're fully cooled, they're ready to serve!

The Perfect Bite

For the perfect bite, make sure you get a little bit of crust and filling in every bite. The crust should be flaky and buttery, while the filling should be sweet and nutty.

Conclusion

If you're looking for a dessert recipe that will impress your friends and family, look no further than Paula Deen's Pecan Tassies. These bite-sized treats are easy to make and packed with flavor, making them the perfect addition to any dessert table. So why not give them a try and see for yourself just how delicious they can be?

Who Needs Pie When You Have Pecan Tassies?

This recipe is a game changer, folks. If you've been living your life thinking that pie is the only acceptable way to consume pecans, then think again. Pecan tassies are like tiny bites of heaven, with all the buttery, nutty goodness of a pecan pie, but without all the hassle of making a whole pie. Trust us, one tiny pecan tassie isn't going to cut it, so put on your stretchy pants, friends.

A Baking Project So Easy Even Your Dog Could Do It

Okay, maybe not your dog. But seriously, this recipe is so simple that even your most kitchen-challenged friend could whip up a batch of these. All you need is some flour, cream cheese, butter, brown sugar, vanilla, and of course, pecans. Just make sure Fido stays away from the chocolate chips!

Why Go to a Fancy Bakery When You Can Make These at Home?

Save your money for more important things, like shoes. Seriously, these pecan tassies are just as good (if not better) than anything you'll find at a fancy bakery. Plus, making them at home means you can customize them to your liking. Want them extra salty? Go for it. Prefer a little more sweetness? Add some extra brown sugar. The possibilities are endless.

Perfect for Office Gossip Sessions

Looking for a way to spice up those boring office break room conversations? Bring a batch of these pecan tassies and watch the juicy gossip flow. There's just something about a sweet and salty combo that makes people open up. Maybe it's the sugar rush, or maybe it's just the fact that these little bites of goodness are so darn delicious.

A Sweet and Salty Combo That Will Make Your Taste Buds Sing

The pecans mixed with a touch of salted butter is a match made in snack heaven. Seriously, it's like they were meant to be together. And don't even get us started on the cream cheese crust. It's just the right amount of flaky and buttery, without being too heavy. These little guys are the perfect balance of sweet and salty, and will make your taste buds sing.

Step Aside, Aunt Sally's Boring Old Pound Cake

No offense to Aunt Sally, but these tassies are a real crowd-pleaser. Sorry to break it to you, Sally, but your boring old pound cake just doesn't hold a candle to these babies. Plus, pound cake doesn't have pecans, so there's really no comparison.

Warning: Highly Addictive. Don't Say We Didn't Warn You.

You can't eat just one. Seriously, we've tried. These little guys are like potato chips - you can't have just one. And before you know it, you've eaten an entire batch. So consider this your warning - these pecan tassies are highly addictive. Don't say we didn't warn you.

The Only Holiday Tradition You Need

Move over figgy pudding and fruitcake, pecan tassies are here to steal the show. Whether you're celebrating Thanksgiving, Christmas, or just a random Tuesday, these little bites of heaven are the perfect dessert. They're small enough that you don't feel guilty having more than one (or two), but still pack a big enough punch to satisfy your sweet tooth. So ditch those old holiday traditions and start a new one with pecan tassies.

Pecan Tassies Recipe Paula Deen: A Humorous Tale

The Beginning of My Love Affair with Pecan Tassies

It all started when I stumbled upon Paula Deen's recipe for Pecan Tassies. I had never heard of these tiny pecan pies before, but something about the name intrigued me. Plus, I'm a huge fan of anything with nuts in it, so I knew I had to give them a try.

As I began gathering the ingredients, I couldn't help but chuckle at how many times the word butter appeared. But hey, Paula Deen knows what she's doing, right?

The Ingredients:

1 cup butter, softened
6 ounces cream cheese, softened
2 cups all-purpose flour
2 large eggs
1 1/2 cups brown sugar
2 tablespoons butter, melted
2 teaspoons vanilla extract
1/4 teaspoon salt
1 1/2 cups chopped pecans

The Process of Making Pecan Tassies

As I mixed the butter and cream cheese together, I couldn't help but feel like I was making a Paula Deen-approved version of a heart attack. But I soldiered on, rolling out the dough and placing it into mini muffin tins.

Next came the filling, which I mixed up in a bowl. The recipe called for two whole eggs, which seemed excessive for the amount of filling, but who was I to question Paula Deen?

As I spooned the filling into the muffin tins, I couldn't help but notice how much it resembled caramel. And then it hit me - these were basically mini pecan pies with a caramel filling. Genius.

The Process:

Preheat oven to 350 degrees F.
In a medium bowl, cream together 1 cup of butter and cream cheese until smooth.
Stir in flour until well combined.
Roll dough into 48 balls and press into mini muffin tins.
In a separate bowl, beat eggs until frothy.
Stir in brown sugar, melted butter, vanilla extract, and salt until well combined.
Stir in chopped pecans.
Spoon filling into muffin tins, filling each about 3/4 full.
Bake for 25-30 minutes, or until filling is set and crust is golden brown.

The End Result: A Delicious Treat

After patiently waiting for the tassies to cool, I took a bite. And then another. And another. These little treats were addictive.

As I savored the buttery crust and sweet, nutty filling, I couldn't help but chuckle at how ridiculous the recipe was. But hey, sometimes you have to indulge in a little bit of over-the-top decadence. And with Paula Deen leading the way, you know it's going to be delicious.

Table of Keywords

Keyword	Definition
Pecan Tassies	A mini pecan pie-like treat with a caramel filling.
Paula Deen	A celebrity chef known for her indulgent Southern cooking style.
Butter	A dairy product used in many baked goods for flavor and richness.
Cream Cheese	A soft, spreadable cheese used in many sweet and savory recipes.
Brown Sugar	A type of sugar that contains molasses, giving it a caramel-like flavor.
Pecans	A type of nut commonly used in Southern cooking.

Indulge in the Sweetness of Pecan Tassies by Paula Deen

Well, well, well, it seems like we have come to the end of our sweet little journey together. But before you go, let's talk about something that will leave your taste buds dancing a happy dance- Pecan Tassies by Paula Deen.

If you haven't tried these irresistible little bites yet, then you are missing out on something magical. These little tassies are like tiny pecan pies that melt in your mouth, leaving behind a sweet, nutty flavor that will make you go back for seconds.

Paula Deen, the queen of Southern cuisine, has created this recipe that is not only easy to follow but also turns out to be a crowd-pleaser every time you make it. So, if you are looking to impress your guests or simply indulge in something sweet, then this recipe is just what you need.

The best part about this recipe is that it requires minimal ingredients, most of which you probably already have in your pantry. All you need is some flour, butter, cream cheese, brown sugar, eggs, vanilla extract, and of course, some chopped pecans.

You start by making the crust, which is a simple mixture of flour, butter, and cream cheese. Once you have made the dough, you divide it into small balls and press them into mini muffin cups to form the base of the tassies.

Now comes the fun part- the filling. You mix together some brown sugar, eggs, vanilla extract, and chopped pecans to create a deliciously gooey filling that will take your tassies to the next level.

Once you have filled the muffin cups with the pecan mixture, you bake them in the oven until they are golden brown and the filling has set. And voila, your Pecan Tassies by Paula Deen are ready to be devoured.

These little bites of heaven are perfect for any occasion- be it a holiday party, a family get-together, or simply a lazy Sunday afternoon. They are easy to make, require minimal cleanup, and most importantly, taste divine.

So, if you are looking for a sweet treat that will make your taste buds sing, then look no further than Pecan Tassies by Paula Deen. After all, as Paula herself once said, I don't need a recipe, I'm Southern.

Now, go forth and impress your friends and family with this delightful recipe. And remember, if anyone asks for the secret ingredient, just smile and say, It's a Paula Deen special.

Thank you for joining me on this sweet adventure, and until we meet again, happy baking!