Deliciously Moist Hummingbird Cake Recipe by Paula Deen - A Southern Classic!
Are you ready to indulge in the most mouth-watering and decadent dessert you've ever tasted? Look no further than Paula Deen's Hummingbird Cake recipe! This delicious cake is a Southern classic, packed with rich flavors that will transport you straight to a lazy afternoon on a front porch swing. With a blend of tropical fruits, creamy frosting, and perfectly moist cake layers, this dessert is sure to become a household favorite.
But before we dive into the recipe, let's talk about the history of this beloved cake. The origin of the name Hummingbird Cake is somewhat of a mystery, but it's rumored to have originated in Jamaica. Some say the cake gets its name because it's so sweet, it attracts hummingbirds – though we're not sure if that's entirely true! Regardless, this cake has been a staple in Southern kitchens for decades, and for good reason.
Now, onto the recipe itself. The first thing to know about making a Hummingbird Cake is that it's not a quick and easy process. This cake requires some time and effort, but trust us when we say it's worth it. To start, you'll need to gather your ingredients, including ripe bananas, crushed pineapple, pecans, and more.
Once you have your ingredients sorted, it's time to start baking. The first step is to mix together your dry ingredients and set them aside. Then, you'll combine your wet ingredients – including those mashed bananas and crushed pineapple – and gradually add in your dry mixture. Don't be afraid to get in there with your hands to make sure everything is fully incorporated!
Next comes the fun part – assembling your cake layers. You'll want to divide your batter evenly between three 9-inch pans and bake them until they're golden brown. While they're cooling, you can whip up your cream cheese frosting, which is the perfect complement to the tropical flavors in this cake.
Assembling the cake is a breeze – simply layer your cake rounds with frosting and chopped pecans, and voila! You've got yourself a beautiful and delicious Hummingbird Cake. But don't take our word for it – try this recipe for yourself and see why it's a Southern favorite.
In conclusion, if you're looking for a show-stopping dessert that's sure to impress, look no further than Paula Deen's Hummingbird Cake recipe. This cake is packed with flavor, history, and Southern charm, making it the perfect addition to any occasion. So grab your apron and get baking – trust us, your taste buds will thank you!
The Hummingbird Cake Recipe Paula Deen: A Sweet and Fun Adventure
Paula Deen is known for her delicious and comforting Southern-style cooking. And one of her most famous recipes is the Hummingbird Cake. This dessert is a perfect combination of moist cake, sweet frosting, and tropical flavors. But making it can also be a fun and humorous adventure. Here's a step-by-step guide on how to create this delightful treat, with a touch of humor and personality.
Ingredients for the Cake:
Before we start, let's make sure we have all the necessary ingredients. For the cake, you will need:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 large eggs, beaten
- 1 ½ cups vegetable oil
- 1 ½ teaspoons vanilla extract
- 1 can (8 oz) crushed pineapple, undrained
- 2 cups mashed ripe bananas
- 1 cup chopped pecans
Now, let's take a moment to appreciate the fact that we're about to use crushed pineapple AND mashed bananas in a cake. Who came up with this crazy idea? Whoever it was, they deserve a medal.
Instructions for the Cake:
1. Preheat your oven to 350°F. Grease and flour three 9-inch round cake pans. Or, if you're feeling adventurous, use one giant pan and see what happens.
2. In a large mixing bowl, combine the flour, sugar, baking soda, salt, and cinnamon. Stir well.
3. Add the eggs and oil, stirring until all the dry ingredients are moistened.
4. Stir in the vanilla, pineapple (juice and all), mashed bananas, and pecans.
5. Pour the batter evenly into the prepared pans. Tap them on the counter a few times to release any air bubbles. Or, if you're feeling angry, slam them down like you're mad at your ex.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Or, if you're feeling rebellious, take them out after 20 minutes and see what happens.
7. Let the cakes cool in the pans for 10 minutes. Then, remove them from the pans and let them cool completely on wire racks. Or, if you're feeling impatient, eat one of the cakes while it's still warm.
Ingredients for the Frosting:
Now, let's move on to the frosting. For this sweet and creamy topping, you will need:
- 1 package (8 oz) cream cheese, softened
- ½ cup (1 stick) unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk, if needed
I don't know about you, but whenever I see that much butter and sugar in a recipe, I feel like I'm cheating on my diet. But hey, life is short. Let's indulge.
Instructions for the Frosting:
1. In a large mixing bowl, beat the cream cheese and butter until light and fluffy. Or, if you're feeling lazy, just use a whisk and pretend it's a workout.
2. Gradually add the powdered sugar, beating well after each addition. Scrape down the sides of the bowl as needed.
3. Stir in the vanilla extract. If the frosting is too thick, add 1-2 tablespoons of milk to reach your desired consistency. Or, if you're feeling daring, add some rum instead and turn this cake into a boozy delight.
Assembling the Cake:
Now comes the fun part: assembling the cake. Here's what you need to do:
1. Place one cake layer on a serving plate or cake stand. Spread a generous amount of frosting over it. Or, if you're feeling artistic, use a piping bag and create intricate patterns.
2. Top with another cake layer and repeat the process. Or, if you're feeling lazy, just dump all the frosting in the middle and call it a day.
3. Place the final cake layer on top. Frost the top and sides of the cake with the remaining frosting. Or, if you're feeling extravagant, add some edible flowers or fruit for decoration.
4. Chill the cake for at least an hour before serving. Or, if you're feeling impatient, cut a slice right away and savor the deliciousness.
Conclusion:
The Hummingbird Cake Recipe Paula Deen is a perfect combination of sweet, tropical flavors and Southern-style comfort. And making it can also be a fun and humorous adventure. Whether you follow the instructions to the letter or let your creativity run wild, this dessert is sure to impress your taste buds and your guests. So grab your apron, your sense of humor, and let's get baking!
Get Ready to Hum Your Way to Yum!
Looks like a bird, flies like a plane: the Hummingbird Cake Recipe is here! If you've never heard of it before, you're in for a treat. And if you have, well, you're still in for a treat because this cake is simply delicious. Why just hummingbirds should enjoy nectar? Time to make a cake out of it!
Move Over Banana Bread, Hummingbird Cake is the New Star of the Baking Show!
Don't get me wrong, I love banana bread, but sometimes you need to switch things up. Enter the Hummingbird Cake. This cake is moist, sweet, and packed with flavor. It's made with bananas, pineapple, pecans, and cream cheese frosting. What's not to love?
If You're Looking for a Cake That's As Sweet and Charming as You Are, Look No Further!
Yes, you. You're sweet and charming, so you deserve a cake that matches your personality. The Hummingbird Cake is just that. It's a Southern classic that's perfect for any occasion. Whether you're celebrating a birthday, a wedding, or just a Tuesday, this cake will make you feel special.
The Secret to a Happy Life? A Slice of Paula Deen's Hummingbird Cake!
Paula Deen knows how to make a good cake. And her Hummingbird Cake recipe is no exception. It's been passed down through generations in her family, and now she's sharing it with us. The secret ingredient? Love. And lots of it.
When Life Gives You Overripe Bananas, Make Hummingbird Cake Instead of a Smoothie!
We've all been there. You buy a bunch of bananas, and before you know it, they're overripe. Instead of making yet another smoothie, why not make a cake? The Hummingbird Cake is the perfect solution. It's a great way to use up those bananas, and it tastes amazing.
Warning: This Cake May Cause a Flock of Hummingbirds to Invade Your Kitchen!
Okay, maybe not literally. But this cake is so good, you might have to fight off your family and friends to get a slice. And who can blame them? With its moist layers, sweet frosting, and crunchy pecans, the Hummingbird Cake is irresistible.
From the South to Your Mouth: Paula Deen's Hummingbird Cake Recipe is a Southern Classic!
If you're from the South, you probably already know about the Hummingbird Cake. It's a staple at potlucks, church gatherings, and family reunions. But even if you're not from the South, you can still enjoy this classic cake. It's easy to make, and the result is worth it.
Why Settle for a Cup of Tea When You Can Pair it with a Slice of Hummingbird Cake?
Tea and cake go together like peanut butter and jelly. And while there are plenty of cakes that pair well with tea, the Hummingbird Cake is a standout. Its sweet, fruity flavors complement the earthy notes of tea perfectly. So next time you're sipping on a cup of tea, why not treat yourself to a slice of Hummingbird Cake? You won't regret it.
In conclusion, the Hummingbird Cake is a must-try for anyone who loves cake. It's sweet, fruity, and perfect for any occasion. And with Paula Deen's recipe, you can make it at home and impress your friends and family. So what are you waiting for? Get baking!
The Legendary Hummingbird Cake Recipe by Paula Deen
Introduction
Have you ever heard of the Hummingbird Cake? It's a delicious and decadent dessert that has been around for generations. This cake is a Southern classic that originated in Jamaica, and it's now a staple in many households across the United States.
But do you want to know who made the Hummingbird Cake a household name? None other than the Queen of Southern Cooking herself - Paula Deen.
The Humorous Story of the Hummingbird Cake Recipe
According to Paula Deen, she first discovered the Hummingbird Cake recipe when she was looking through an old magazine. She was immediately intrigued by the name and decided to give it a try.
However, the recipe called for some unusual ingredients like mashed bananas and pineapple - two things that Paula had never used in a cake before. So, she decided to make a few tweaks to the recipe and added her own twist.
What was her twist, you ask? Well, Paula decided to add a whole lot of butter and cream cheese frosting to the mix. And boy, did it make a difference!
The cake turned out to be an instant hit with her family and friends. In fact, her brother Bubba couldn't get enough of it and even said, This cake is so good, it makes you want to hum like a hummingbird!
And thus, the Hummingbird Cake was born.
The Ingredients and Preparation
If you're wondering what goes into making this legendary cake, here's a list of the ingredients you'll need:
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 large eggs, beaten
- 1 1/2 cups vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1 (8-ounce) can crushed pineapple, undrained
- 2 cups chopped bananas
- 1 cup chopped pecans
- For the frosting:
- 2 (8-ounce) packages cream cheese, softened
- 1 cup unsalted butter, softened
- 2 (16-ounce) boxes powdered sugar
- 2 teaspoons vanilla extract
Now, here's how you can prepare the cake:
- Preheat your oven to 350°F (175°C).
- Grease and flour three 9-inch cake pans.
- In a large mixing bowl, sift together the flour, sugar, baking soda, salt, and cinnamon.
- Add the eggs and oil to the dry ingredients, and mix until blended.
- Stir in the vanilla extract, pineapple, bananas, and pecans.
- Pour the batter into the prepared cake pans, and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cakes cool completely before frosting them.
And now, for the pièce de résistance - the cream cheese frosting:
- In a large mixing bowl, beat the cream cheese and butter until fluffy.
- Add the powdered sugar and vanilla extract, and beat until smooth.
- Spread the frosting between each layer of the cake, and on top and around the sides.
- Garnish with some extra pecans and enjoy!
In Conclusion
And that, my friends, is the story of how Paula Deen made the Hummingbird Cake a household name. So, the next time you're in the mood for something sweet and indulgent, give this recipe a try. It's guaranteed to make you hum with happiness!
Closing Message: Don't be a Birdbrain, Try Paula Deen's Hummingbird Cake Recipe!
Well there you have it folks, the ins and outs of Paula Deen's famous Hummingbird Cake recipe. I hope you've enjoyed reading about it as much as I've enjoyed writing about it. But before you go, let me just give you one more nudge in the direction of the kitchen.
Now, I know some of you might be hesitant to take on such a complex and decadent dessert. But let me tell you, it's worth every second of your time and effort. Just think about sinking your teeth into those layers of moist banana cake, pineapple chunks, and crunchy pecans, all smothered in a rich cream cheese frosting. Mmm...my taste buds are already tingling just thinking about it.
Plus, if you're feeling adventurous, you can always put your own spin on the recipe. Maybe add in some coconut flakes or swap out the pecans for walnuts. Heck, you could even try making it into cupcakes or a sheet cake instead of a traditional layer cake.
And let's not forget about the history behind this cake. As I mentioned earlier, the Hummingbird Cake was originally created in Jamaica and made its way to the United States through Southern Living magazine. So not only will you be indulging in a delicious dessert, but you'll also be learning a little bit about the cultural origins of this sweet treat.
So what are you waiting for? Get into that kitchen and start baking! Trust me, once you've tried Paula Deen's Hummingbird Cake, you'll never look at another dessert the same way again.
But before you go, let me leave you with a few final words of wisdom:
First, don't be intimidated by the long list of ingredients or the multiple steps involved. Just take it one step at a time and enjoy the process. After all, baking should be fun!
Second, don't skimp on the cream cheese frosting. It's what takes this cake from good to great.
Third, don't be afraid to share this cake with others. Trust me, your friends and family will thank you for it.
And lastly, don't forget to lick the spoon!
So there you have it, folks. Thanks for stopping by and reading about Paula Deen's Hummingbird Cake recipe. Now go forth and bake like a boss!
People Also Ask About Hummingbird Cake Recipe Paula Deen
What is Hummingbird Cake?
Hummingbird Cake is a delicious dessert that originated in the southern United States. It's a moist, flavorful cake made with bananas, pineapple, and pecans.
Who is Paula Deen?
Paula Deen is a well-known celebrity chef and television personality who specializes in southern cooking. She is famous for her rich, indulgent recipes that are packed with flavor.
What makes Paula Deen's Hummingbird Cake recipe unique?
Paula Deen's recipe for Hummingbird Cake is unique because it includes both bananas and pineapple, which gives the cake a tropical flavor. It also includes pecans, which add a delicious crunch to the texture.
Is Paula Deen's Hummingbird Cake recipe difficult to make?
No, Paula Deen's Hummingbird Cake recipe is actually quite simple to follow. The ingredients are easy to find at any grocery store, and the recipe itself is straightforward.
Can I substitute any of the ingredients in Paula Deen's Hummingbird Cake recipe?
Yes, you can make substitutions in Paula Deen's Hummingbird Cake recipe if you need to. For example, you can use walnuts instead of pecans, or you can leave out the pineapple if you don't like it.
Is Paula Deen's Hummingbird Cake recipe healthy?
Let's be real here, it's not exactly a health food. But it's definitely worth indulging in every once in a while!
Can I make Paula Deen's Hummingbird Cake recipe ahead of time?
Yes, you can make Paula Deen's Hummingbird Cake recipe ahead of time. It will keep well in the refrigerator or freezer for several days.
What should I serve with Paula Deen's Hummingbird Cake?
Paula Deen's Hummingbird Cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Will Paula Deen's Hummingbird Cake impress my guests?
Absolutely! Paula Deen's Hummingbird Cake is a crowd-pleaser that will have your guests coming back for seconds (and maybe even thirds!).
Can I find Paula Deen's Hummingbird Cake recipe online?
Yes, you can find Paula Deen's Hummingbird Cake recipe online with just a quick Google search. It's a popular recipe that has been shared and enjoyed by many.
So go ahead and give Paula Deen's Hummingbird Cake recipe a try. Your taste buds will thank you!