Discover the Best Dole Classic Cole Slaw Recipe for a Perfect Summer Side Dish

Are you tired of the same old boring side dish at every BBQ or family gathering? Look no further than the Dole Classic Cole Slaw Recipe! With its crisp cabbage, carrots, and creamy dressing, this dish is sure to be a crowd pleaser. But wait, there's more! Not only is this recipe delicious, it's also easy to make and customizable to your taste buds. Plus, it's the perfect excuse to use that food processor collecting dust in your pantry. So put down the potato salad and let's get shredding!

First things first, let's talk about the star of the show: the cabbage. Now, I know what you're thinking. Cabbage? That's just lettuce's boring cousin. But hear me out. Cabbage is actually packed with nutrients and has a satisfying crunch that lettuce can only dream of. And when shredded and mixed with carrots, it creates the perfect base for a slaw that won't wilt under pressure.

Now, onto the dressing. Some people like their slaw with a tangy vinegar base, while others prefer a creamier option. Luckily, this recipe caters to both crowds. The mayonnaise-based dressing provides a rich and creamy flavor, while the apple cider vinegar adds just the right amount of acidity to cut through the richness. It's a match made in coleslaw heaven.

But we can't forget about the add-ins. While the classic recipe calls for only cabbage and carrots, the beauty of coleslaw is that it can be customized to your liking. Feeling adventurous? Add some sliced jalapenos for a kick of heat. Want something sweet? Throw in some diced apples or raisins. The possibilities are endless.

Now, let's address the elephant in the room: the dreaded soggy slaw. We've all been there, standing over a bowl of limp cabbage wondering where we went wrong. But fear not, my friends. The key to avoiding a watery mess is to salt your cabbage and let it sit for at least an hour before mixing in the dressing. This draws out the excess moisture and ensures a crisp, crunchy slaw every time.

But wait, there's more! Not only is this recipe delicious, it's also a healthier alternative to other BBQ sides. With its low calorie and high fiber content, you can indulge without the guilt. Plus, the cabbage and carrots provide a variety of vitamins and minerals that benefit your overall health. So go ahead, have that second helping.

And let's not forget about the practicality of coleslaw. It's a dish that can be made ahead of time and easily transported to potlucks and picnics. Plus, it pairs well with a variety of entrees, from grilled chicken to pulled pork. It's a versatile side dish that never goes out of style.

In conclusion, the Dole Classic Cole Slaw Recipe is a must-try for any slaw lover or skeptic. With its fresh ingredients, customizable options, and practicality, it's a dish that will become a staple at any gathering. So grab your food processor and get shredding!

The Origin Story

Let's talk about the Dole Classic Cole Slaw recipe, shall we? This famous recipe has been around since the 1950s, and it's a staple at picnics, barbecues, and potlucks all across America. But where did this delicious concoction come from?

Well, legend has it that the Dole company created the recipe as a way to promote their pre-shredded cabbage. They wanted to show people just how versatile and tasty their product could be, so they came up with a simple recipe that anyone could make at home.

The Ingredients

The Dole Classic Cole Slaw recipe is known for its simplicity. All you need is:

1 bag of Dole pre-shredded cabbage
1/2 cup of mayonnaise
1/4 cup of sugar
1/4 cup of white vinegar
1/2 teaspoon of salt
1/4 teaspoon of black pepper

A Note on Ingredients

Now, some people might be tempted to get fancy with their coleslaw recipe and add all sorts of extra ingredients like carrots, apples, or raisins. But let me tell you something: those people are wrong.

The beauty of the Dole Classic Cole Slaw recipe is in its simplicity. You don't need any fancy ingredients to make a delicious coleslaw. Trust me on this one.

The Preparation

So, how do you make this magical coleslaw? It's easy:

Empty the bag of Dole pre-shredded cabbage into a large bowl.
In a separate bowl, whisk together the mayonnaise, sugar, white vinegar, salt, and black pepper until smooth.
Pour the dressing over the cabbage and toss until it's evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least an hour before serving.

Preparation Tips

If you really want to take your coleslaw game to the next level, here are a few tips:

Use a high-quality mayonnaise. Trust me, it makes a difference.
Don't skip the refrigeration step. This allows the flavors to meld together and makes for a much tastier coleslaw.
If you're making this for a crowd, consider doubling or tripling the recipe. It goes fast!

The Verdict

So, is the Dole Classic Cole Slaw recipe worth all the hype? Absolutely. It's simple, delicious, and always a crowd-pleaser. Plus, it's a great way to use up that bag of pre-shredded cabbage that's been sitting in your fridge for a week.

So the next time you're invited to a potluck or backyard barbecue, whip up a batch of this classic coleslaw. Your friends and family will thank you.

A Final Word

And if anyone tries to tell you that coleslaw isn't a real side dish, just smile and walk away. They clearly haven't tasted the magic of the Dole Classic Cole Slaw recipe.

So go forth and enjoy your coleslaw, my friends. Life is too short to deny yourself the simple pleasures in life.

The Cabbage Chronicles: An Ode to Dole Classic Cole Slaw Recipe

Let's face it, cabbage is not the sexiest vegetable out there. It's not like kale or avocado that gets all the attention. But oh boy, when it comes to making cole slaw, cabbage reigns supreme. And when it comes to cole slaw, Dole Classic Cole Slaw Recipe is the undisputed king.

All Hail the Cabbage King: How Dole Classic Cole Slaw Recipe Conquered Our Taste Buds

It all started with a humble cabbage. A vegetable so unassuming, it's often overlooked in the produce aisle. But Dole saw the potential in this leafy green and decided to turn it into something magical. Something that would make our taste buds dance with joy and our hearts sing with happiness. And thus, Dole Classic Cole Slaw Recipe was born.

The Ultimate Side Dish: Dole Classic Cole Slaw Recipe's Journey to Culinary Greatness

What makes Dole Classic Cole Slaw Recipe the ultimate side dish, you ask? It's simple. It's versatile, it's easy to make, and it's freaking delicious. Whether you're grilling up some burgers, having a picnic, or just need a quick side dish for dinner, cole slaw is always there for you. And when it's made with Dole Classic Cole Slaw Recipe, it takes your meal to a whole new level of greatness.

The Secret Ingredient: What Makes Dole Classic Cole Slaw Recipe So Darn Delicious?

What's the secret to Dole Classic Cole Slaw Recipe's mouth-watering deliciousness? It's the perfect balance of sweet and sour. The combination of tangy vinegar, sweet sugar, and creamy mayo creates a flavor explosion in your mouth. And let's not forget about the star of the show, cabbage. Its crunchy texture and mild flavor make it the perfect canvas for all those delicious dressing flavors to shine.

The Perfect Crunch: How Dole Classic Cole Slaw Recipe Strikes a Balance Between Sweet and Sour

Speaking of cabbage, have you ever had a cole slaw that was too mushy or too watery? Not with Dole Classic Cole Slaw Recipe. The cabbage is sliced just right to give it that perfect crunch. And the dressing is thick enough to coat each piece without drowning it in sauce. It's a delicate balance that Dole has mastered over the years.

A Tale of Two Cabbages: How Dole Classic Cole Slaw Recipe Brings Harmony to Your Plate

But wait, there's more. Dole Classic Cole Slaw Recipe doesn't just have one type of cabbage. Oh no, it's a tale of two cabbages. Green and red cabbage come together in perfect harmony to create a colorful and flavorful dish. The green cabbage adds a fresh and crisp flavor while the red cabbage gives it a slightly bitter taste. Together, they create a symphony of flavors that will make your taste buds sing.

When Life Hands You Cabbage, Make Cole Slaw: An Inspiring Story of Dole Classic Cole Slaw Recipe

They say when life hands you lemons, make lemonade. But when life hands you cabbage, make cole slaw. And not just any cole slaw, make Dole Classic Cole Slaw Recipe. It's the ultimate comfort food that brings back memories of family gatherings, backyard barbecues, and lazy summer days. It's the dish that brings people together and makes everything better.

Dole Classic Cole Slaw Recipe: The Dish That Keeps Giving (Us Heartburn)

Let's be real, cole slaw isn't exactly the healthiest dish out there. But who cares? It's delicious and that's all that matters. Plus, it's a great way to get some veggies in your diet. Just don't eat too much or you might regret it later. We've all been there, lying on the couch with a bottle of Tums, cursing the day we ever discovered cole slaw.

How to Impress Your Friends and Family with Dole Classic Cole Slaw Recipe, Without Breaking a Sweat

Want to impress your friends and family at your next potluck or barbecue? Whip up a batch of Dole Classic Cole Slaw Recipe. They'll think you spent hours in the kitchen when really, it only takes minutes to make. And the best part? You can make it ahead of time and let it sit in the fridge until you're ready to serve. Easy peasy.

The Cole Slaw Revolution: Dole Classic Cole Slaw Recipe Leading the Way Toward a Better Tomorrow

Okay, maybe cole slaw isn't going to change the world. But it does bring people together and that's something to celebrate. And when it's made with Dole Classic Cole Slaw Recipe, it's even better. So let's raise a fork to the cabbage king and his delicious cole slaw. Here's to many more years of crunchy, tangy, and sweet goodness.

The Dole Classic Cole Slaw Recipe: A Story Told with Humor

Once upon a time, there was a recipe that had been passed down through generations of home cooks. It was a recipe for the perfect cole slaw, made with fresh cabbage, carrots, and a secret blend of spices. Everyone who tasted it raved about it, but only a select few knew the secret to making it just right.

The Secret Ingredient

One day, a young woman named Dole came across the recipe in her grandmother's old cookbook. She was fascinated by it and decided to try making it herself. She followed the instructions carefully, but when she tasted it, something was missing. It was good, but not quite perfect.

That's when Dole had an idea. She remembered that her grandmother used to add a special ingredient to many of her recipes: a dash of humor. So Dole decided to try adding a bit of humor to her cole slaw recipe.

The Result

The result was nothing short of amazing. The cole slaw was still crunchy and flavorful, but now it had a little extra something that made it stand out. People who tasted it couldn't quite put their finger on what it was, but they knew they loved it.

Word of Dole's cole slaw recipe spread quickly, and soon people were asking her for the recipe. At first, she was hesitant to share her secret, but then she realized that the world could use a little more humor. So she shared the recipe far and wide, and before long, it became a classic.

The Recipe

Here's how to make Dole's Classic Cole Slaw:

Shred 1 head of cabbage and 2 carrots into a large bowl.
In a separate bowl, mix together 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon apple cider vinegar, 1 teaspoon sugar, and a pinch of salt and black pepper.
Pour the dressing over the cabbage and carrots and toss to coat.
Add a dash of humor (optional).
Chill for at least an hour before serving.

Enjoy!

Keywords:

Dole Classic Cole Slaw Recipe
Cabbage
Carrots
Spices
Mayonnaise
Dijon Mustard
Apple Cider Vinegar
Sugar
Salt
Black Pepper

Don't be a slaw-poke, try the Dole Classic Cole Slaw Recipe today!

Hello, friends! It's time to wrap up our discussion about the Dole Classic Cole Slaw Recipe. I hope you've enjoyed reading about this delicious dish as much as I've enjoyed writing about it. If you're still on the fence about giving it a try, let me give you a little nudge in the right direction.

First of all, let's talk about the flavor. This slaw is a perfect balance of sweet and tangy, with just the right amount of crunch. It's the perfect side dish for any summer barbecue or potluck. Plus, it's super easy to make - even if you're not a kitchen pro.

Now, let's address the elephant in the room: some people just don't like cole slaw. And to those people, I say...have you ever tried a GOOD cole slaw? Because the Dole Classic Cole Slaw Recipe is not your average, run-of-the-mill slaw. It's a slaw that will convert even the most stubborn of slaw-haters into slaw-lovers.

If you're worried about the cabbage being too overpowering, let me put your mind at ease. The recipe calls for a mix of shredded green and red cabbage, which gives it a nice depth of flavor. And the addition of carrots and onions adds even more complexity without overwhelming the dish.

But what really sets this slaw apart is the dressing. It's a simple mixture of mayo, vinegar, sugar, and celery seed, but it packs a serious flavor punch. It's creamy, tangy, and just a little bit sweet - the perfect complement to the crisp vegetables.

And here's a fun fact: did you know that cole slaw has been around for centuries? It's true! The ancient Romans and Greeks both had their own versions of the dish. Of course, they probably didn't have access to Dole pre-shredded cabbage, but you get the idea.

So, what are you waiting for? Don't be a slaw-poke - give the Dole Classic Cole Slaw Recipe a try today! Whether you're serving it up at a backyard barbecue or just enjoying it as a side dish with your weeknight dinner, I promise you won't be disappointed.

And if you do decide to make it, be sure to let me know how it turns out! I always love hearing about other people's kitchen adventures. Happy cooking!

Until next time,

Your friendly neighborhood food blogger