Discover the Best Legal Seafood Crabcake Recipe: A Delicious Treat from the Sea

Are you tired of the same old boring recipes? Do you want to spice up your seafood game and impress your dinner guests? Look no further than the Legal Seafood Crabcake Recipe. This mouth-watering dish is a fan favorite at Legal Seafood restaurants and now you can make it in the comfort of your own home. But be warned, once you try this recipe, you may never want to eat any other crabcake again.

First things first, let's talk about the star ingredient: crabmeat. It's important to use high-quality crabmeat for the best results. We recommend using jumbo lump crabmeat for maximum flavor and texture. And don't be afraid to splurge a little, it's worth it for the taste sensation that awaits.

Now onto the dry ingredients. Flour, breadcrumbs, and Old Bay seasoning are all essential to the perfect crabcake. But here's a little secret: add a dash of cayenne pepper for an extra kick. Trust us, your taste buds will thank you.

Next up, the wet ingredients. Mayonnaise, Dijon mustard, and Worcestershire sauce all work together to create a creamy and tangy sauce that binds the crabcake together. But here's where we add a twist. Instead of using regular mayonnaise, try using aioli for a garlic-infused flavor explosion.

Now it's time to mix everything together. Gently fold the crabmeat into the dry and wet ingredients until fully combined. But be careful not to overmix, as this can lead to tough and chewy crabcakes.

Once the mixture is ready, it's time to form the crabcakes. Use a 1/3 cup measuring cup to portion out the mixture and gently shape into patties. Pro tip: refrigerate the patties for at least 30 minutes before cooking to help them hold their shape.

Now it's time to cook those crabcakes. Heat up a skillet with a generous amount of butter and oil (we recommend a combination of both for the perfect balance of flavor and crispiness). Cook the crabcakes for 3-4 minutes on each side or until golden brown and crispy.

And now, the moment you've been waiting for: it's time to taste your creation. Serve the crabcakes with a side of tartar sauce or aioli for dipping. And don't forget the lemon wedges for a burst of citrus freshness.

So there you have it, the Legal Seafood Crabcake Recipe. With just a few simple ingredients and steps, you can create a restaurant-quality dish that will leave your taste buds begging for more. So what are you waiting for? Get cooking!

Introduction

Legal Seafood is known for its quality seafood and mouth-watering dishes. But one dish that stands out from the rest is its famous crabcake recipe. People come from far and wide just to taste this delicacy, and I can understand why. The Legal Seafood crabcake is a masterpiece, and I'm going to share its secret recipe with you today.

The Ingredients

The first step in making the perfect crabcake is to gather all the necessary ingredients. Here's what you'll need:

Crab Meat

It goes without saying that the main ingredient in a crabcake is crab meat. You'll need about a pound of fresh, lump crab meat for this recipe. Make sure it's fresh and not canned, as the canned variety won't give you the same texture or flavor.

Breadcrumbs

To bind the crab meat together, you'll need breadcrumbs. Use Panko breadcrumbs for a light and crispy texture.

Mayonnaise

Mayonnaise adds moisture to the crabcake and helps hold it together. Use a good quality mayonnaise for the best results.

Egg

An egg acts as a binding agent and helps hold the crabcake together.

Mustard

Mustard adds a tangy flavor to the crabcake and complements the sweetness of the crab meat.

Worcestershire Sauce

Worcestershire sauce adds depth and umami to the crabcake. It's a key ingredient that you don't want to leave out.

Spices

Finally, you'll need some spices to add flavor to the crabcake. Use Old Bay seasoning, salt, and pepper to taste.

The Method

Now that you have all the ingredients, it's time to put them together. Here's how to make Legal Seafood's famous crabcake recipe:

Step 1: Prepare the Crab Meat

The first step is to prepare the crab meat. Make sure it's free of shells and cartilage and pat it dry with a paper towel. You don't want any excess moisture in the crabcake.

Step 2: Mix the Ingredients

In a large bowl, mix together the breadcrumbs, mayonnaise, egg, mustard, Worcestershire sauce, and spices. Once everything is well combined, gently fold in the crab meat. Be careful not to overmix, as you don't want to break up the crab meat too much.

Step 3: Form the Crabcakes

Using your hands, form the mixture into patties about 3 inches in diameter and 1 inch thick. You should be able to get about 6 crabcakes out of this recipe.

Step 4: Chill the Crabcakes

Place the crabcakes on a baking sheet lined with parchment paper and chill them in the refrigerator for at least an hour. This will help them hold their shape when you cook them.

Step 5: Cook the Crabcakes

When you're ready to cook the crabcakes, heat some oil in a pan over medium-high heat. Once the oil is hot, carefully place the crabcakes in the pan and cook them for about 3-4 minutes per side, or until they're golden brown and crispy.

The Verdict

And there you have it – Legal Seafood's famous crabcake recipe. I hope you enjoyed making it as much as I did. The crabcakes are delicious on their own, but you can also serve them with a side of tartar sauce or lemon wedges for some extra flavor. Trust me, once you've tried these crabcakes, you'll never want to go back to the store-bought variety again.

Conclusion

So, there you have it folks. The secret to Legal Seafood's famous crabcake recipe. It's a simple recipe that's easy to make, but it's sure to impress your guests. Just be prepared to become the go-to person for crabcakes at all future gatherings. Happy cooking!

Legal Seafoods' Crabcake Recipe: The Catch of the Day!

Holy Crab, This Recipe is Legally Delicious! If you're a seafood lover, you know that crabcakes are the ultimate indulgence. But, let's face it, not all crabcake recipes are created equal. Some are dry, some are bland, and some just downright disappoint. Well, fear not my friends, because Legal Seafoods has cracked the code on the perfect crabcake recipe.

Hope You're Sitting Down, 'Cause These Crabcakes Are Going to Sea-sational!

Don't Fret About Legal Matters, Feast on These Mouthwatering Crabcakes Instead! Legal Seafoods' crabcake recipe is the real deal. Made with fresh, lump crabmeat, these crabcakes are packed with flavor and have the perfect texture - crispy on the outside, moist and tender on the inside. The secret to their recipe? They use just enough breadcrumbs to hold the crabcakes together, without overpowering the delicate flavor of the crab.

You'll Never Want to Shell Out for Another Crabcake Recipe After This One!

Crabbing a Bite of Legal Seafoods' Recipe Will Leave You Clawing for More! And the best part? This recipe is super easy to make at home. Just mix together your ingredients, form the mixture into patties, and fry them up in a skillet. In no time, you'll be enjoying restaurant-quality crabcakes in the comfort of your own home. Trust us, once you try these crabcakes, you'll never want to shell out the big bucks for another crabcake recipe again.

This Recipe is So Fishin' Good, You'll Want to Make It Your Sole Meal!

Put Your Meal in Good Hands with Legal Seafoods' Crabcake Recipe! Serve these crabcakes with a side salad, or go all out and make some crispy fries to go along with them. And if you're feeling extra fancy, whip up a quick aioli sauce for dipping. Just mix together some mayonnaise, garlic, lemon juice, and Dijon mustard, and voila - you've got the perfect dipping sauce to complement your crabcakes.

A Recipe So Good, It Should Be Against the Law!

Want to Get Your Crab on? This Recipe Will Have You Legally Hooked! So what are you waiting for? Head to your local seafood market, pick up some fresh crabmeat, and get ready to experience the best darn crabcakes you've ever tasted. Trust us, you won't regret it. This recipe is so good, it should be against the law!

Legal Seafood Crabcake Recipe

The Story of Legal Seafood's Famous Crabcakes

Legal Seafoods is a restaurant chain that has been around since 1950. It all started when George Berkowitz opened up his first seafood market in Cambridge, Massachusetts. He soon realized that people wanted to eat fresh seafood, but didn't always know how to prepare it. So, he started cooking seafood dishes for his customers and the rest is history.

One of their most famous recipes is the Legal Seafood Crabcake. It's a simple recipe, but one that has stood the test of time. The key to their crabcakes is using fresh ingredients and not overcomplicating things. They use the best quality crab meat, bread crumbs, mayonnaise, dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. These ingredients are then mixed together and formed into patties.

What Makes Legal Seafood Crabcakes Special?

There are a few things that make Legal Seafood's crabcakes stand out from the rest:

1. The Crab Meat: Legal Seafood uses only the freshest crab meat available. They source their crab from the best places, so you're always getting the highest quality product.
2. The Seasoning: Old Bay seasoning is a staple in many seafood dishes, but Legal Seafood takes it up a notch by adding Worcestershire sauce and dijon mustard to the mix. This gives the crabcakes a unique flavor that you won't find anywhere else.
3. The Cooking Method: Legal Seafood cooks their crabcakes in a broiler, which gives them a nice crust on the outside while keeping them moist and flavorful on the inside.

Legal Seafood Crabcake Recipe

Now, for the moment you've all been waiting for - the recipe for Legal Seafood Crabcakes!

1. 1 lb. Jumbo Lump Crab Meat
2. 1/2 cup Panko Bread Crumbs
3. 1/4 cup Mayonnaise
4. 1 tbsp. Dijon Mustard
5. 1 tbsp. Worcestershire Sauce
6. 1 tsp. Old Bay Seasoning
7. 1/4 tsp. Salt
8. 1/4 tsp. Pepper
9. 1 Egg Yolk
10. 1 tbsp. Chopped Parsley
11. 1 tbsp. Chopped Chives
12. 1 tbsp. Lemon Juice
13. 1 tbsp. Unsalted Butter, melted

Directions:

1. Preheat the broiler.
2. In a large bowl, combine the crab meat, bread crumbs, mayonnaise, dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, pepper, egg yolk, parsley, chives, and lemon juice. Mix well.
3. Form the mixture into 4-6 patties, depending on how big you want them.
4. Brush the patties with melted butter and place on a baking sheet.
5. Broil for 10-12 minutes, or until the crabcakes are golden brown on top.
6. Remove from the broiler and let cool for a few minutes before serving.

There you have it - the recipe for Legal Seafood Crabcakes. Now you can make them at home and impress all of your friends and family!

The Humorous Side of Legal Seafood Crabcakes

Legal Seafood Crabcakes are no joke - they're seriously delicious. But, that doesn't mean we can't have a little fun with them. Here are some humorous takes on Legal Seafood Crabcakes:

• Legal Seafood Crabcakes are so good, they'll make you want to break the law.
• Legal Seafood Crabcakes are like a party in your mouth, and everyone's invited.
• If you're feeling crabby, just eat a Legal Seafood Crabcake and everything will be okay.
• Legal Seafood Crabcakes are the only reason to go to court in Boston.
• You know you're eating a Legal Seafood Crabcake when you start speaking in a Boston accent.

Okay, maybe those jokes weren't that funny, but you get the idea. Legal Seafood Crabcakes are amazing and should be enjoyed by all. So, go ahead and try out their recipe - you won't be disappointed.

Closing Message: Don't be a Crab, Try this Legal Seafood Crabcake Recipe!

Well, well, well, we’ve come to the end of our journey together. You’ve learned all about the history of Legal Seafood and why their crabcakes are so darn delicious, and I’ve shared with you their top-secret recipe (okay, not really top-secret, but it’s pretty darn close).

Before we part ways, I want to remind you that making these crabcakes isn’t just about the taste, it’s about the experience. So, go ahead and put on some tunes, pour yourself a glass of wine (or three), and get ready to have some fun in the kitchen!

Now, I know what you’re thinking. “But wait, can I really make these crabcakes at home? Won't they just turn out like a pile of mush?”

First of all, don’t be a crab. Second of all, I promise you can do this. Just follow the recipe, take your time, and remember, practice makes perfect. Even if your first batch doesn’t turn out as planned, keep trying! Trust me, it’s worth it.

And let’s be real, who doesn’t love a good crabcake? They’re the perfect appetizer or main dish for any occasion. Whether you’re hosting a fancy dinner party or just want to treat yourself to a fancy meal at home, these crabcakes will not disappoint.

So, what are you waiting for? Get in the kitchen and start cooking! And when you’re finished, don’t forget to send me a picture of your masterpiece (yes, please, I want to drool over my screen).

Oh, and one last thing. If you happen to have any leftovers (which is highly unlikely), don’t be afraid to get creative with them. Try them on a salad, in a sandwich, or even as a topping for your morning eggs. The possibilities are endless.

Alrighty, folks. It’s been a pleasure sharing this Legal Seafood Crabcake recipe with you. I hope you’ve enjoyed reading and learning as much as I have enjoyed writing and eating. Now go forth and conquer the kitchen!

People Also Ask About Legal Seafood Crabcake Recipe

What is the secret to making a perfect crabcake?

The secret is to use only the freshest ingredients and cook them just right. And of course, don't forget the love!

How do you make Legal Seafood crabcakes?

Here's the recipe:

1. Gather fresh crab meat, breadcrumbs, eggs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
2. Mix all ingredients together in a bowl.
3. Form mixture into patties.
4. Cook on a skillet or grill until golden brown on both sides.
5. Enjoy!

Why are crabcakes so popular at Legal Seafood?

Well, have you tried them? They're delicious! But seriously, Legal Seafood prides itself on using only the freshest ingredients and preparing them with care and attention to detail. This commitment to quality is what makes their crabcakes so popular.

Can I substitute canned crab meat for fresh?

Sure, you can substitute canned crab meat for fresh, but the texture and flavor may not be as good. It's always best to use fresh ingredients if possible.

Are Legal Seafood crabcakes gluten-free?

No, they are not gluten-free as they contain breadcrumbs. However, you can try substituting gluten-free breadcrumbs if you have a dietary restriction.

What is the best way to serve crabcakes?

Crabcakes can be served as an appetizer or main dish. Some popular serving suggestions include with a lemon wedge, tartar sauce, remoulade sauce, or on a bed of greens. Get creative and enjoy!