Discover the Ultimate Red Eye Gravy Recipe Emeril Style - Perfectly Savory and Delicious!

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Are you tired of the same old boring breakfast routine? Do you want to add some zing to your morning meal? Look no further than Red Eye Gravy, the perfect recipe to wake up your taste buds and start your day off right! Emeril, the king of culinary creativity, has a special twist on this classic Southern dish that will have you licking your plate clean.

Firstly, let's talk about the name. Red Eye Gravy may sound like something out of a horror movie, but don't let that scare you away. This savory sauce gets its name from the red color and eye-opening flavor that comes from adding a strong cup of coffee to the pan drippings. That's right, coffee for breakfast just got even better!

Now, let's get into the nitty-gritty of the recipe. Emeril's version of Red Eye Gravy starts with cooking up some salty country ham in a cast-iron skillet until it's crispy and browned. Then, he adds some finely chopped onions and garlic for a flavorful base. But here's where things get interesting - instead of using flour to thicken the gravy, Emeril uses cornmeal for an extra crunch and texture.

But wait, there's more! To really take this dish to the next level, Emeril adds a splash of hot sauce and Worcestershire sauce for a bit of kick. And if you're feeling extra adventurous, he suggests throwing in some chopped green onions or mushrooms for even more flavor and depth.

Now, let's talk about how to enjoy this delicious dish. Of course, Red Eye Gravy is perfect served over a plate of fluffy biscuits, but why stop there? Emeril suggests trying it over grits, potatoes, or even scrambled eggs for a breakfast that will make you want to jump out of bed in the morning.

But don't just take my word for it - try Emeril's Red Eye Gravy recipe for yourself and taste the magic. It's the perfect way to spice up your breakfast routine and start your day with a smile on your face. So go ahead, give it a try - your taste buds will thank you!

In conclusion, Red Eye Gravy may sound intimidating at first, but this recipe from Emeril makes it easy and approachable for anyone to try. With its unique combination of coffee, ham, and spices, this dish is sure to become a new breakfast favorite. So what are you waiting for? Grab your skillet and get cooking!


Introduction

Red Eye Gravy Recipe Emeril? Who is Emeril? Is he some kind of wizard who can conjure up a magical gravy with just a flick of his whisk? Well, not exactly. Emeril Lagasse is a famous chef who has been on TV for decades, entertaining and educating people about the joys of cooking. And one of his signature dishes is Red Eye Gravy, a Southern classic that has been around for generations.

What is Red Eye Gravy?

Red Eye Gravy is a simple but delicious sauce made from coffee, bacon grease, and a little bit of sugar. It is typically served over ham or biscuits, and it gets its name from the fact that it is supposed to be so strong that it will wake you up like a shot of espresso. Some people even call it breakfast gravy because it is often eaten in the morning.

The Origins of Red Eye Gravy

The exact origins of Red Eye Gravy are unclear, but it is believed to have originated in the South during the 19th century. According to legend, a weary traveler stopped at a hotel and asked for some ham and eggs. The cook was out of butter, so he used bacon grease instead. He also added some coffee to the pan to deglaze it, and the resulting sauce was so delicious that the traveler asked what it was called. The cook replied, It ain't got no name, but it'll open your eyes. And thus, Red Eye Gravy was born.

How to Make Red Eye Gravy

Making Red Eye Gravy is easy, but it requires a little bit of finesse. You need to cook the ham or bacon first, and then use the grease in the pan to make the gravy. Here's Emeril's recipe:

Ingredients:

  • 1/2 cup brewed coffee
  • 1/4 cup bacon grease
  • 1 tablespoon sugar
  • Salt and pepper to taste

Directions:

  1. Cook your ham or bacon in a skillet until it is crispy.
  2. Remove the meat from the pan and set it aside.
  3. Add the coffee, bacon grease, and sugar to the pan.
  4. Bring the mixture to a boil and let it simmer for a few minutes.
  5. Season with salt and pepper to taste.
  6. Pour the gravy over the ham or biscuits.

Tips and Tricks for Making Red Eye Gravy

While Red Eye Gravy is a simple dish, there are a few things you can do to make it even better:

Use good quality coffee

Since coffee is one of the main ingredients in this recipe, it's important to use a good quality brand. Emeril recommends using a dark roast coffee for maximum flavor.

Don't overcook the gravy

Red Eye Gravy should be thick and rich, but not so thick that it becomes gloopy. Make sure you don't cook it for too long, or it will become too thick.

Serve it hot

Red Eye Gravy is best served hot, so make sure you pour it over your ham or biscuits right after you make it. If you let it sit for too long, it will start to thicken and lose its flavor.

Conclusion

Red Eye Gravy Recipe Emeril is a classic Southern dish that is easy to make and delicious to eat. Whether you're looking for a hearty breakfast or a simple supper, Red Eye Gravy is sure to satisfy. So why not give it a try and see what all the fuss is about? Who knows, you might just become a Red Eye Gravy convert!

Just Like Grandma Used to Make...Except with More Bam!

Are you ready for a breakfast dish that will transport you back to your childhood? Look no further than Emeril's red eye gravy recipe. This Southern classic gets a kick of flavor from Emeril's signature Bam! seasoning, and you'll be licking your plate clean in no time.

Don't Worry, This Red Eye Gravy Won't Keep You Up All Night!

Despite its name, this gravy won't give you that pesky caffeine buzz. Instead, it's made with a healthy dose of coffee, giving it a rich and savory flavor that pairs perfectly with hot biscuits.

How to Make Gravy with a Side of Sass

Emeril's trademark humor shines through as he instructs you on how to whip up this delicious dish. From his quips about the importance of proper eye protection (hot bacon grease is no joke!) to his advice on how to perfect the consistency of your gravy, you'll be entertained while you cook.

The Perfect Hangover Cure...Or Hangover Maker?

Depending on who you ask, this recipe can work wonders for a morning-after headache...or make it even worse. But hey, sometimes you need a little hair of the dog, right? And if nothing else, the delicious flavors in this dish will distract you from your pounding headache.

Biscuits and Gravy Just Got a Fancy Makeover

Elevate a classic breakfast dish with Emeril's take on red eye gravy. The addition of coffee and spices takes this dish from basic to gourmet, and your taste buds will thank you.

Warning: Do Not Attempt This Recipe Without Proper Eye Protection

Emeril's use of hot bacon grease in the recipe may require some extra safety precautions. So grab your goggles and apron, and get ready to cook up a storm.

The Secret Ingredient is...Coffee?!

You read that right, the key to this savory gravy is a healthy dose of Joe. And the best part? You don't have to choose between coffee or breakfast - you can have both in one delicious dish.

Move Over, Oatmeal - There's a New Breakfast King in Town

Red eye gravy might just become your new go-to morning meal. It's hearty, flavorful, and will keep you full all morning long. Sorry, oatmeal - you've been dethroned.

Grab Your Cowboy Hat, We're Headin' to the Wild West

This Southern staple invokes images of cowboys and saloons, and Emeril's version does not disappoint. Whether you're serving it up at a fancy brunch or a down-home country breakfast, this dish is sure to please.

The Only Thing Better Than the Taste of Red Eye Gravy is the Way Your Friends Will React When You Serve It

Impress your brunch guests with this unique and delicious dish that will have everyone asking for the recipe. And when they find out it's Emeril's take on a classic Southern comfort food? Well, let's just say you'll be the talk of the town.

Emeril's Red Eye Gravy Recipe: A Tale of Southern Comfort

As a Southerner, there is nothing quite like waking up to the smell of savory bacon and the sound of sizzling cast iron. And when it comes to breakfast, there is no better way to start the day than with a heaping plate of biscuits and gravy, smothered in a rich and flavorful sauce known as Red Eye Gravy.

The Legend of Red Eye Gravy

According to legend, Red Eye Gravy was created by a weary traveler who stumbled upon a campfire breakfast being prepared by some cowboys. Desperate for a meal, he asked for a helping of their gravy, which they gladly shared. To his surprise, the gravy had a distinctively tangy flavor, thanks to the addition of coffee. He dubbed it Red Eye gravy, named after the sleepless nights he spent on the road.

Emeril's Take on Red Eye Gravy

Emeril Lagasse, celebrity chef and king of Creole cuisine, has put his own spin on this classic Southern dish. His recipe adds a touch of heat with the addition of cayenne pepper, and a bit of sweetness with a splash of maple syrup. Here's how to make it:

  1. Fry up some bacon in a cast iron skillet until crispy. Remove the bacon and set it aside, but keep the drippings in the pan.
  2. Add some finely chopped onion to the skillet and cook until translucent.
  3. Pour in some strong coffee, enough to deglaze the pan and create a thin sauce.
  4. Add a pinch of cayenne pepper and a splash of maple syrup, to taste.
  5. Simmer the gravy for a few minutes until it thickens slightly.
  6. Serve over warm biscuits, topped with crumbled bacon.

And there you have it – Emeril's take on Red Eye Gravy. It's a simple dish that packs a lot of flavor, perfect for those lazy Sunday mornings or for fueling up before a long day of work. So grab a cup of coffee and get cookin'!


Closing Message

Well folks, we’ve reached the end of our journey together. It’s been a wild ride, but I hope you’ve enjoyed learning about my favorite Red Eye Gravy recipe from Emeril Lagasse. I must say, if you haven’t tried this recipe yet, you’re missing out on a truly unique and delicious flavor experience. The combination of coffee, bacon, and Worcestershire sauce may sound strange at first, but trust me, it works wonders for your taste buds.Before we part ways, let’s do a quick recap of what we’ve learned today. First off, we discussed the origins of Red Eye Gravy and how it got its name. Then, we delved into the ingredients needed to make this savory sauce, including coffee, bacon grease, flour, and Worcestershire sauce. Next, we tackled the step-by-step process of making the gravy, from cooking the bacon to whisking in the flour and coffee. We even got to see Emeril himself in action, whipping up a batch of his famous Red Eye Gravy.But the fun didn’t stop there. We also explored some creative ways to use Red Eye Gravy in your cooking, such as drizzling it over biscuits or using it as a marinade for pork chops. The possibilities are truly endless when it comes to this versatile sauce.Now, I know some of you may be skeptical about trying Red Eye Gravy for the first time. Maybe you’re not a coffee lover, or perhaps the thought of mixing coffee with bacon just doesn’t appeal to you. But I urge you to give it a chance. You never know, it might just become your new favorite condiment.In closing, I want to thank you for joining me on this culinary journey. I hope you’ve had as much fun reading about Red Eye Gravy as I’ve had writing about it. And who knows, maybe one day we’ll meet again in the kitchen, whipping up a batch of this delicious sauce together.Until then, happy cooking, and remember to always keep an open mind when it comes to trying new things. Who knows what culinary adventures await you next?

People Also Ask About Red Eye Gravy Recipe Emeril

What is red eye gravy?

Red eye gravy is a Southern-style sauce that's made with coffee, bacon drippings, and seasonings. It's typically served over ham or biscuits and has a unique flavor that's both sweet and savory.

Why is it called red eye gravy?

Legend has it that the gravy gets its name from the fact that it's made with coffee, which can cause a person's eyes to turn red if they drink too much of it. Others say that the name comes from the way the gravy looks, with swirls of dark brown and reddish hues.

What does red eye gravy taste like?

Red eye gravy has a complex flavor that's hard to describe. It's sweet, salty, and savory all at once, with a slightly bitter undertone from the coffee. Some people describe it as tasting like a cross between barbecue sauce and Worcestershire sauce.

How do you make red eye gravy?

Here's Emeril's recipe for red eye gravy:

  1. Cook 6 slices of bacon in a large skillet until crispy, then remove from the pan and set aside.
  2. Leave the bacon drippings in the pan and add 1 tablespoon of flour, whisking constantly until the mixture is smooth.
  3. Add 1 cup of strong black coffee to the pan, whisking to combine with the flour mixture.
  4. Bring the mixture to a simmer and cook for about 5 minutes, until the gravy thickens slightly.
  5. Crumble the cooked bacon into the gravy and stir to combine.
  6. Serve the gravy over ham or biscuits.

Can you make red eye gravy without bacon?

Technically, yes, but it won't have the same authentic flavor. Bacon is a key ingredient in red eye gravy because it adds depth and richness to the sauce. If you don't eat bacon, you could try using another type of fatty meat, like sausage or ham, instead.

Is red eye gravy healthy?

Let's be honest: red eye gravy is not exactly health food. It's high in fat, sodium, and calories, thanks to the bacon drippings and coffee. That said, it's okay to indulge in this Southern classic every once in a while as a treat.

Just remember that moderation is key!