Get the Royal Treatment with King Arthur's Classic Scone Recipe

Are you looking for a scone recipe fit for a king? Well, look no further than King Arthur Flour's tried and true recipe. Trust us, once you taste these scones, you'll never want to go back to the store-bought variety again. So, roll up your sleeves, preheat your oven, and let's get baking!

First of all, let's talk about the ingredients. You'll need all-purpose flour, sugar, baking powder, salt, butter, eggs, vanilla extract, and heavy cream. Don't skimp on the quality of your ingredients, especially the butter. We're talking about the king of scone recipes here, so let's do it justice.

Once you've gathered all your ingredients, it's time to start mixing. Begin by combining the dry ingredients in a large bowl. Then, cut in the butter using a pastry cutter or your hands. This may seem like a tedious task, but trust us, it's worth it. You want the mixture to resemble coarse crumbs.

Next, whisk together the eggs, vanilla extract, and heavy cream in a separate bowl. Then, add this mixture to the dry ingredients and stir until just combined. Be careful not to overmix, or your scones will end up tough instead of tender and flaky.

Now comes the fun part: shaping your scones. On a lightly floured surface, pat the dough into a circle that's about an inch thick. Then, use a biscuit cutter or a sharp knife to cut out your scones. Place them on a baking sheet lined with parchment paper and brush the tops with heavy cream. This will give them that beautiful golden-brown color when they bake.

Finally, it's time to bake your scones. Pop them in the oven at 425°F for 18-20 minutes, or until they're golden brown and cooked through. While they're baking, make yourself a cup of tea or coffee and get ready to enjoy the fruits of your labor.

But wait, there's more! This scone recipe is incredibly versatile. You can add all sorts of mix-ins to customize it to your liking. Try adding dried cranberries and orange zest for a festive touch, or chocolate chips and chopped hazelnuts for a decadent treat.

And if you're feeling extra fancy, top your scones with a dollop of clotted cream and jam. It's the perfect accompaniment to these buttery, crumbly treats. Your guests will think they've been transported to a quaint English tea room.

In conclusion, King Arthur Flour's scone recipe is fit for a king, or queen, or anyone who appreciates a good baked good. With its tender crumb, buttery flavor, and endless customization options, it's sure to become a staple in your baking repertoire. So go ahead, give it a try. Your taste buds will thank you.

The Search for the Perfect Scone

As a self-proclaimed scone enthusiast, I have spent hours scouring the internet for the perfect scone recipe. After countless failed attempts, I stumbled upon the King Arthur Flour Scone Recipe, and let me tell you, it is a game-changer.

Ingredients

The ingredients in this recipe are simple, yet crucial to achieving the perfect scone. All-purpose flour, sugar, baking powder, salt, butter, eggs, and heavy cream. That's it. No fancy, hard-to-find ingredients. Just good old-fashioned staples that you probably already have in your pantry.

Technique

The key to these scones is in the technique. First, you must cut the cold butter into small cubes and work it into the dry ingredients until it resembles coarse sand. Then, you'll add in the wet ingredients and mix until just combined. Overmixing will result in tough, dry scones.

Customization

One of my favorite things about this recipe is how customizable it is. Want to add some dried cranberries or chocolate chips? Go for it! Prefer a savory scone? Add in some shredded cheddar cheese and chopped herbs. The possibilities are endless.

Baking Tips

When it comes to baking these scones, there are a few tips to keep in mind. First, make sure your oven is preheated to 400°F. Second, use a sharp knife or bench scraper to cut the dough into wedges before baking. Finally, brush the tops of the scones with a little bit of heavy cream before baking to ensure a golden brown crust.

The Results

After following the King Arthur Flour Scone Recipe to a T, I was blown away by the results. The scones were tender, buttery, and had just the right amount of sweetness. They were perfect with a cup of tea in the morning, or as an afternoon snack.

Freezing and Reheating

If you're not planning on eating all of the scones right away, they freeze beautifully. Simply bake them off as directed, let them cool completely, and then store them in an airtight container in the freezer. To reheat, pop them in the oven at 350°F for 10-15 minutes.

Sharing is Caring

No one likes a selfish scone hoarder. Share the love and bring a batch of these scones to your next brunch or office potluck. I guarantee they will be a hit.

The Verdict

In conclusion, the King Arthur Flour Scone Recipe is a winner in my book. It's easy, customizable, and yields delicious results every time. So what are you waiting for? Get baking!

A Royal Introduction to Scones

My dear friends, it is with great pleasure that I share with you today the recipe for the most divine scones fit for royalty. These delectable treats have been passed down from generation to generation, and I am honored to present to you the King Arthur Scone Recipe.

Scone Ingredients Fit for a King or Queen

First and foremost, let us discuss the ingredients fit for the highest of nobility. You will need:

• 3 cups of all-purpose flour
• 1/3 cup of sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of cold unsalted butter, cut into small pieces
• 1 large egg
• 1 teaspoon of vanilla extract
• 3/4 cup of cold heavy cream

Now, do not be alarmed by the amount of butter in this recipe. Remember, we are aiming for buttery goodness that will make your taste buds dance with joy.

How to Make Your Scones Rise to the Occasion

The key to a perfect scone is achieving the right texture. To do this, start by preheating your oven to 375°F. Then, mix together the flour, sugar, baking powder, and salt in a large bowl. Take the cold butter and use a pastry cutter (or your hands, if you're feeling fancy) to cut it into the dry ingredients until the mixture resembles coarse crumbs.

In a small bowl, whisk together the egg, vanilla extract, and heavy cream. Add this mixture to the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in tough scones.

The Secret to Achieving Buttery Scone Goodness

To achieve that coveted buttery goodness, it is important to handle the dough with care. Turn the dough out onto a lightly floured surface and knead it gently for about 5-6 times. If the dough is too sticky, add a little bit more flour. Fold the dough in half and then flatten it into a disk about 1 inch thick.

Scone Shaping: It's All About the Angles, Darling

Now, here comes the fun part. Use a sharp knife or a bench scraper to cut the disk into 8 triangles. Place the scones on a baking sheet lined with parchment paper, making sure to leave some space between each one. Brush the tops of the scones with a little bit of heavy cream and sprinkle with coarse sugar, if desired.

Baking Your Scones to Perfection (Without Burning the Castle)

Pop your scones in the oven and bake for 18-22 minutes, or until they are golden brown on top. Remember, every oven is different, so keep an eye on them to avoid burning the castle down. Once they are done, transfer them to a wire rack to cool.

Add a Touch of Sweetness with Scone Glazes Fit for Gold Crowns

Now, for the pièce de résistance - the glaze. You can go for a simple glaze made with powdered sugar and milk, or get creative and try something like lemon or chocolate-hazelnut. Here are two glaze recipes fit for a monarchy:

Lemon Glaze

• 1 cup of powdered sugar
• 2 tablespoons of fresh lemon juice
• 1 teaspoon of lemon zest (optional)
• 1-2 tablespoons of milk (depending on desired consistency)

Whisk together the powdered sugar, lemon juice, and zest in a small bowl. Add milk a little bit at a time until you reach your desired consistency.

Chocolate-Hazelnut Glaze

• 1/2 cup of powdered sugar
• 2 tablespoons of cocoa powder
• 2 tablespoons of hazelnut spread (such as Nutella)
• 1-2 tablespoons of milk (depending on desired consistency)

Mix together the powdered sugar, cocoa powder, and hazelnut spread in a small bowl. Add milk a little bit at a time until you reach your desired consistency.

Variations Fit for a Monarchy: Lemon-Blueberry or Chocolate-Hazelnut

If you're feeling adventurous, try adding some blueberries to the dough before shaping your scones. The burst of tartness will complement the sweetness of the glaze perfectly. Alternatively, you could mix in some chocolate chips or chopped hazelnuts to the dough for a decadent twist.

Sharing the Kingdom: Hosting a Scone Party Fit for the Aristocracy

Now that you have mastered the art of scone-making, it's time to spread the joy. Host a scone party fit for the aristocracy and invite your friends over for tea and treats. Set out a variety of glazes and toppings, such as whipped cream, jam, or honey, and let your guests create their own scone masterpieces.

Scone Etiquette: How to Eat Them Like a True English Noble

Finally, let us discuss the proper way to eat a scone. First, split it in half horizontally with a knife. Then, add a dollop of clotted cream (or whipped cream) and some jam on top. Use a fork to gently press down on the toppings and take a bite. Delicious, isn't it?

Remember, scones are meant to be enjoyed slowly and savored. Take your time and enjoy every buttery, crumbly bite like a true English noble.

And there you have it, my friends - the ultimate King Arthur Scone Recipe. May your tea parties be filled with joy, laughter, and scones fit for royalty.

The Scone Recipe King Arthur

The Legendary Recipe

Once upon a time in the Kingdom of England, there was a king named Arthur. He was widely known for his bravery and wisdom, but little did people know that he was also a master in baking scones.

Legend has it that King Arthur's scone recipe was so delicious that it could make anyone forget their worries and put a smile on their face. His scones were the talk of the town, and people from far and wide would come to taste them.

The Secret Ingredients

So, what was King Arthur's secret ingredient? Was it magic, love, or something else entirely? Well, as it turns out, the secret to his delicious scones was simple - butter.

Yes, you heard it right - butter. But not just any ordinary butter. King Arthur used only the finest quality butter made from the milk of grass-fed cows. He believed that the quality of the butter was the key to making perfect scones.

The Recipe

Now, I know you're dying to try out King Arthur's legendary scone recipe. So, here it is:

1. Preheat your oven to 400°F (204°C).
2. In a large bowl, mix together 2 cups of all-purpose flour, 1/3 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
3. Cut in 6 tablespoons of cold butter until the mixture looks like coarse crumbs.
4. In a separate bowl, whisk together 1/2 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Add in your desired mix-ins, such as chocolate chips, dried fruit, or nuts.
7. Form the dough into a circle and cut it into eight wedges.
8. Bake for 15-20 minutes or until golden brown.
9. Enjoy!

The Humorous Side

Now, I know what you're thinking - Butter? That's it? That's the secret?

Well, let me tell you, my friend, that butter is no joke. It's the holy grail of baking, the key to unlocking the ultimate flavor in any recipe.

And King Arthur knew that. He wasn't messing around when it came to his scones. He took his butter seriously, and it showed in every bite.

So, if you want to achieve scone greatness like King Arthur, don't skimp on the butter. Go all out. Splurge on the good stuff. Your taste buds will thank you.

The Table Information

So, there you have it - the legendary scone recipe of King Arthur. May your butter be rich, your scones be golden brown, and your taste buds be forever satisfied.

Closing Message: Scone Recipe King Arthur

Well, well, well, it looks like we have come to the end of our scone recipe journey. You have been an amazing audience, and I hope you enjoyed every single word of this blog post. Before I let you go, let me give you a parting shot that will leave you craving for more scones.

If you followed the recipe keenly, then you know that your scones will come out perfect. However, if they don't, don't be too hard on yourself, remember that even the best bakers sometimes make mistakes. If all else fails, grab a cup of tea, and enjoy the crumbs of your not-so-perfect scone.

Now, if you are still craving for more scone recipes, then head over to the King Arthur website. They have an extensive collection of scone recipes that will make you want to bake every day. From savory to sweet, they have got you covered.

Before I forget, let me remind you that scones are best served fresh from the oven. As such, I recommend that you bake them when you are ready to eat them. Trust me; your taste buds will thank you.

In conclusion, I hope this recipe has inspired you to try out new things in the kitchen. Remember, baking is an art, and just like any other art, it takes time, patience, and practice to perfect it. So, don't give up if your first attempt doesn't turn out as expected. Keep trying, and soon enough, you will be the scone recipe king or queen.

Before I bid you farewell, let me leave you with a quote that sums up the essence of this blog post; The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight. - M.F.K Fisher.

So go ahead, bake your scones, and let the aroma fill your kitchen with joy and happiness. Thank you for being a part of this journey, and I hope to see you soon on my next blog post.

People Also Ask About Scone Recipe King Arthur

What is the secret to making great scones?

The secret to making great scones is cold butter. You want the butter to be as cold as your ex's heart so that when you mix it with the dry ingredients, it creates pockets of air that result in a flaky texture. And don't forget to handle the dough as little as possible, unless you want your scones to turn out tougher than a shoe.

Can I use any type of flour for scones?

Sure, if you want your scones to taste like cardboard. But if you want them to taste like heaven, use King Arthur all-purpose flour. It has the perfect balance of protein and gluten to give your scones the right texture and rise. And no, we're not sponsored by King Arthur, we just love their flour that much.

Can I add chocolate chips to my scone dough?

Why stop at chocolate chips? Go ahead and throw in some bacon while you're at it. Just kidding (or are we?). Of course, you can add whatever mix-ins you like to your scone dough. Chocolate chips, dried fruit, nuts, or even cheese. Just remember to adjust the liquid in the recipe accordingly if you're adding something that's already moist.

How do I know when my scones are done baking?

You could use a toothpick to test the center of your scones for doneness, but where's the fun in that? The real way to know if your scones are ready is to listen to them. Yes, you read that right. Your scones will start singing to you when they're done. Okay, not really. But they will make a hollow sound when you tap them on the bottom. And that's how you know you've baked them to perfection.

Can I freeze my scone dough?

Absolutely! In fact, we encourage it. Scone dough freezes beautifully, so you can have freshly baked scones whenever you want without having to make dough from scratch every time. Just shape the dough into a disc, wrap it tightly in plastic wrap, and freeze for up to three months. When you're ready to bake, let the dough thaw in the fridge overnight, then cut and bake as usual. It's like magic.

What should I serve with my scones?

Butter and jam are the classic accompaniments to scones, but why be basic when you can be extra? Try serving your scones with clotted cream and lemon curd for a taste of England. Or go savory and serve them with bacon and eggs for breakfast, or soup for lunch. The possibilities are endless, so get creative!