Indulge in the Creamiest Savory Delight with Ruth's Chris Mac And Cheese Recipe

If you're a mac and cheese lover, then you know that not all mac and cheese recipes are created equal. But have no fear, because Ruth Chris' mac and cheese recipe is here! Yes, you read that right - the same Ruth Chris known for their mouth-watering steaks also has a killer mac and cheese recipe that will have you coming back for seconds (or thirds, we won't judge).

First and foremost, let's talk about the cheese. This recipe calls for a mixture of sharp cheddar, Monterey Jack, and Velveeta cheese. Yes, you heard us right - Velveeta. Don't knock it till you try it, folks. The combination of these three cheeses creates a creamy, cheesy, and downright luxurious sauce that will have you wondering why you ever settled for boxed mac and cheese.

Now, let's talk about the pasta. This recipe calls for elbow macaroni, which is a classic choice for mac and cheese. However, if you're feeling fancy, you can switch it up with some cavatappi or fusilli pasta for a fun twist.

But what really sets this mac and cheese apart from the rest is the topping. Ruth Chris' recipe calls for a buttery panko breadcrumb topping that adds a satisfying crunch to every bite. Plus, it's a great way to sneak in some extra carbs, because who doesn't love that?

One thing to note about this recipe is that it's not for the faint of heart. It's rich, decadent, and definitely not something you'd want to eat every day (unless you're trying to win a mac and cheese eating contest, in which case, go for it). But for special occasions or when you're in need of some serious comfort food, this mac and cheese recipe is the way to go.

Now, you may be thinking, But I can't make mac and cheese like Ruth Chris! And while it's true that nothing can quite compare to the real deal, this recipe comes pretty darn close. Plus, making it at home means you don't have to put on pants and leave the house to get your fix (although we won't judge if you do).

The best part about this recipe is that it's customizable. Want to add some bacon? Go for it. Prefer a spicier kick? Add some jalapenos. The possibilities are endless, so feel free to get creative and make this recipe your own.

So, in conclusion, if you're looking for a mac and cheese recipe that will knock your socks off (and possibly your cholesterol levels), then look no further than Ruth Chris' mac and cheese recipe. It's cheesy, creamy, and downright addictive - just like any good mac and cheese should be.

And hey, if you're feeling generous, why not whip up a batch for your friends and family? We guarantee they'll love you even more than they already do (if that's even possible).

The Ultimate Comfort Food: Ruth's Chris Mac and Cheese Recipe

Introduction

Ingredients

• 1 pound elbow macaroni
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon nutmeg
• 1/2 cup grated Parmesan cheese
• 2 cups grated sharp cheddar cheese
• 1 cup grated Gruyere cheese

Instructions

2. Cook the macaroni according to the package directions until it is al dente.

3. While the macaroni is cooking, melt the butter in a large saucepan over medium heat.

4. Add the flour to the melted butter and whisk until smooth.

5. Gradually add the milk to the butter and flour mixture, whisking constantly until the sauce is smooth and thick.

6. Add the salt, black pepper, cayenne pepper, and nutmeg to the sauce and whisk until combined.

7. Add the Parmesan cheese, cheddar cheese, and Gruyere cheese to the sauce and whisk until the cheese is melted and the sauce is smooth.

8. Drain the macaroni and add it to the cheese sauce. Stir until the macaroni is well coated.

9. Pour the mac and cheese into a 9x13 inch baking dish.

10. Bake for 25-30 minutes or until the top is golden brown and the cheese is bubbly.

Conclusion

The Ultimate Comfort Food: Ruth Chris Mac and Cheese Recipe Unveiled!

Mac and cheese - the unofficial food of quarantine life. But let's be real, not all mac and cheese is created equal. When you're in the mood for the big leagues of mac and cheese, there's only one place to turn - Ruth Chris Steak House. And lucky for you, their secret recipe has been revealed.

Got Mac-Attack? Here's Ruth Chris' Recipe To The Rescue

If you're looking for a meal fit for a king (or queen), look no further than Ruth Chris' mac and cheese. This dish is so good, it'll make you forget about all your problems - at least for a little while. And the best part? You don't have to leave your house to enjoy it. This restaurant-worthy recipe can be made right in your own kitchen.

Mac and Cheese Like Never Before: Ruth Chris Style!

Move over, Kraft boxed mac and cheese - Ruth Chris is in the house. With this recipe, you'll be making mac and cheese like never before. So, what sets Ruth Chris' mac and cheese apart from the rest? It's all about the cheese sauce. Made with Gouda, cheddar, and Parmesan cheese, this sauce is creamy, rich, and oh-so-delicious.

From Zero to Hero: The Ruth Chris Mac and Cheese Recipe That Will Blow Your Mind

Home cooking with a twist - that's what you'll get with Ruth Chris' mac and cheese recipe. This dish will take you from zero to hero in the kitchen. Your friends and family won't believe that you made something so delicious from scratch. But shh, we won't tell them how easy it was to make.

Macaroni, Cheese, and Magic - The Ruth Chris Secret Recipe Revealed

What's the secret to Ruth Chris' mac and cheese? It's all about the magic. Okay, maybe not magic, but it sure tastes like it. The combination of cheeses and spices creates a flavor that is out of this world. And the texture? Creamy, gooey, and perfect. This dish is comfort food at its finest.

The Big Leagues of Mac and Cheese: Ruth Chris Does it Again!

Ruth Chris has done it again - they've taken a classic dish and elevated it to the big leagues. This mac and cheese is so good, you'll be making it again and again. It's the ultimate comfort food, and we could all use a little comfort right now. So, grab your ingredients and get cooking. Your taste buds will thank you.

Ruth Chris Mac And Cheese Recipe: The Cheesy Tale of a Delicious Dish

The Origins of Ruth Chris Mac and Cheese Recipe

If you're looking for comfort food that will make your taste buds dance with joy, then Ruth Chris Mac and Cheese Recipe is just the dish you need. This delicious recipe has been around for years and is a staple at Ruth's Chris Steak House. So, how did this cheesy masterpiece come to be?

1. According to legend, the original recipe was created by Ruth Fertel herself, the founder of Ruth's Chris Steak House.
2. She wanted to create a side dish that would perfectly complement the juicy and flavorful steaks that her restaurant was famous for.
3. Her solution? A creamy and cheesy mac and cheese recipe that has become an instant classic.

The Secret Ingredients

What makes Ruth Chris Mac and Cheese Recipe so special? Well, it's all in the ingredients. Here are some of the key players:

• Elbow macaroni - The pasta of choice for this recipe. Cook it al dente for the perfect texture.
• Heavy cream - The secret to the creamy sauce that coats every bite.
• Sharp cheddar cheese - The star of the show. Use a good-quality cheese for maximum flavor.
• Gouda cheese - Adds a subtle smoky flavor that takes this dish to the next level.
• Parmesan cheese - Adds a nutty and salty flavor that complements the other cheeses perfectly.
• Breadcrumbs - Gives the dish a crispy and crunchy topping.

The Preparation

Now that you know what goes into the dish, it's time to get cooking. Here's a step-by-step guide to making Ruth Chris Mac and Cheese Recipe:

1. Cook the elbow macaroni according to package instructions. Drain and set aside.
2. In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
3. Add the cheddar cheese, gouda cheese, and parmesan cheese to the simmering cream. Stir until the cheese has melted and the sauce is smooth.
4. Add the cooked macaroni to the cheese sauce and stir until the pasta is coated evenly.
5. Pour the mac and cheese into a baking dish and top with breadcrumbs.
6. Bake in the oven at 350°F for 20-25 minutes or until the breadcrumbs are golden brown and the cheese is bubbling.
7. Take out of the oven and let it cool for a few minutes before serving.

The Verdict

So, how does Ruth Chris Mac and Cheese Recipe taste? Let's just say that it's impossible to resist its cheesy and creamy goodness. One bite of this dish will transport you to comfort food heaven. Whether you're serving it as a side dish or as the main event, it's sure to be a hit with everyone at the table.

Table Information

So, what are you waiting for? Grab your ingredients and get cooking. Your taste buds will thank you for it!

Disclaimer: This article is meant to be humorous and light-hearted. Ruth's Chris Steak House is not affiliated with this article in any way.

Farewell and Enjoy Your Delicious Mac and Cheese!

Well, hello there my fellow foodies! It's been a pleasure sharing with you the secret recipe for Ruth Chris Mac and Cheese. I hope you enjoyed reading this blog post as much as I enjoyed writing it. Before we part ways, let me just say that I know your taste buds are itching to try this creamy and cheesy goodness, so don't wait a moment longer, gather all the ingredients and start cooking!

Now, if you're like me, there's never enough cheese in mac and cheese. So, here's a little tip to take this dish to the next level of cheesy heaven. Add some shredded Gouda or Parmesan cheese on top of the dish before baking it. Trust me; it will be worth every calorie!

Another thing you can do to make this dish more exciting is to add some veggies or meat to it. You can toss in some broccoli, bacon or even lobster to give it a unique flavor. Don't be afraid to experiment with different ingredients to make your mac and cheese stand out from the rest.

In case you're wondering, yes, you can freeze this dish for later. Just prepare the mac and cheese, put it in an airtight container, and pop it in the freezer. When you're ready to eat it, thaw it overnight in the fridge and bake it at 350 degrees Fahrenheit for about 30-35 minutes. Voila! You have a delicious homemade meal ready in no time.

Remember, the key to making this dish perfect is to cook the pasta until it's al dente. Overcooked pasta can make the dish mushy and unappetizing. Also, make sure to use freshly grated cheese and whole milk to get that creamy texture.

Before I sign off, let me just say that if you're feeling adventurous, you can try making this dish with different types of pasta. Penne, fusilli or even rigatoni can work well with this recipe. So, go ahead and unleash your inner chef!

Lastly, if you have any tips, variations or suggestions on how to make this dish more delicious, don't be afraid to share them in the comments section below. I'd love to hear from you.

With that said, it's time for me to say goodbye. I hope you enjoy making this Ruth Chris Mac and Cheese recipe for your loved ones, or better yet, for yourself! Remember, never underestimate the power of comfort food.

Until next time, happy cooking and bon appetit!

People Also Ask About Ruth Chris Mac And Cheese Recipe

What Makes Ruth Chris Mac And Cheese So Good?

Ruth Chris Mac and Cheese is known for its irresistible cheesy goodness that makes your taste buds dance. The secret behind this goodness lies in the blend of high-quality cheese and perfect seasoning that gives it a unique flavor and creamy texture.

How Can I Make Ruth Chris Mac And Cheese At Home?

If you want to enjoy the deliciousness of Ruth Chris Mac and Cheese at home, here's the recipe:

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, melt 3 tablespoons of butter over low heat.
3. Add 3 tablespoons of flour and whisk until smooth.
4. Gradually add 2 cups of milk and continue whisking until the mixture thickens.
5. Add 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper.
6. Add 1 cup of shredded cheddar cheese, 1/2 cup of shredded Monterey Jack cheese, and 1/2 cup of Velveeta cheese. Continue whisking until the cheese melts and the sauce is smooth.
7. Cook 1 pound of elbow macaroni according to package directions and drain.
8. Mix the macaroni with the cheese sauce and pour it into a baking dish.
9. Sprinkle 1/2 cup of shredded cheddar cheese on top and bake for 20-25 minutes or until golden brown.
10. Serve hot and enjoy!

Is Ruth Chris Mac And Cheese Healthy?

Let's be honest, Ruth Chris Mac and Cheese is not the healthiest food out there. However, it's worth enjoying once in a while as a treat. You can make it healthier by using low-fat milk and cheese and adding some veggies like broccoli or spinach to the mix.

Conclusion

If you're a fan of mac and cheese, Ruth Chris Mac and Cheese is a must-try. You can enjoy it at home by following the simple recipe above. Just remember to indulge in moderation and balance it out with some healthy options.