Indulge in the Creamy Goodness of Jason's Deli Broccoli Cheese Soup Recipe: A Step-by-Step Guide to This Flavorful Dish!

Are you tired of the same old boring soup recipes? Look no further than Jason's Deli Broccoli Cheese Soup! This creamy and comforting soup is the perfect meal for any chilly evening. With its rich, cheesy flavor and tender chunks of broccoli, this soup is sure to become a household favorite. But don't just take our word for it- here's how you can recreate this delicious recipe at home!

First things first, let's talk about the ingredients. You'll need fresh broccoli, chicken or vegetable broth, milk, heavy cream, cheddar cheese, butter, flour, onion, garlic, salt, and pepper. Now, I know what you're thinking- that's a lot of ingredients! But trust me, it's worth it.

The key to making this soup extra flavorful is sautéing the onions and garlic in butter before adding the flour. This creates a roux, which helps thicken the soup and adds a depth of flavor that can't be beat. And speaking of beating- don't forget to whisk constantly while adding the milk and broth to prevent any lumps from forming.

Once your soup is nice and thick, it's time to add the star of the show- the cheese! I like to use a sharp cheddar for maximum flavor, but feel free to experiment with different types of cheese to find your perfect blend. And don't be afraid to go heavy on the cheese- this is a broccoli CHEESE soup after all!

Now, let's talk about the broccoli. To get perfectly cooked, tender broccoli in your soup, I recommend blanching it before adding it in. Simply cook it in boiling water for a few minutes, then immediately transfer it to a bowl of ice water to stop the cooking process. This will ensure that your broccoli stays bright green and retains its crunch.

Finally, it's time to serve up your masterpiece! I like to top my soup with a sprinkle of extra cheese and some croutons for added texture. And if you're feeling extra fancy, try serving it in a bread bowl for a fun twist on the classic recipe.

So there you have it- Jason's Deli Broccoli Cheese Soup, made right in your own kitchen. With its creamy texture, cheesy goodness, and tender broccoli, this soup is sure to warm your heart (and your stomach!) on even the coldest of nights. So what are you waiting for? Get cooking!

Introduction

Oh, dear broccoli cheese soup! How you have stolen the hearts of millions with your creamy texture and delicious taste. And when it comes to Jason's Deli broccoli cheese soup, it's just a whole new level of happiness. But what if I told you that you could make this heavenly soup right in your kitchen without stepping out of your house? Yes, you read that right! Today, we're going to share the secret recipe of Jason's Deli broccoli cheese soup with you!

Ingredients

Before we dive into the recipe, let's take a quick look at the ingredients you'll need to make this soup:

For the Soup

1/4 cup butter
1/4 cup all-purpose flour
1/2 onion, chopped
1 garlic clove, minced
2 cups half-and-half cream
2 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme
2 cups chopped broccoli florets
1 cup shredded cheddar cheese

For Garnish

Extra shredded cheddar cheese
Sour Cream
Chopped Green Onion

Instructions

Step 1: Saute the Onion and Garlic

Take a large saucepan and melt the butter over medium heat. Once the butter is melted, add chopped onions and minced garlic to the saucepan. Saute it until the onions become translucent.

Step 2: Add Flour and Mix

Add all-purpose flour to the saucepan and stir it well with the onion and garlic mixture. Cook it for a minute or two until the flour turns golden brown.

Step 3: Add Broth and Half-and-Half Cream

Pour chicken broth and half-and-half cream into the saucepan. Whisk it well until the mixture becomes smooth and creamy.

Step 4: Add Spices

Add salt, pepper, and thyme to the mixture and stir it well.

Step 5: Add Broccoli

Add chopped broccoli florets to the saucepan and stir it well. Cover the saucepan and let it cook for 10 to 12 minutes or until the broccoli becomes tender.

Step 6: Add Cheese

Once the broccoli is tender, add shredded cheddar cheese to the saucepan. Stir it well until the cheese melts and the soup becomes smooth and creamy.

Step 7: Garnish and Serve

Your Jason's Deli broccoli cheese soup is ready! Garnish it with extra shredded cheddar cheese, sour cream, and chopped green onions. Serve it hot with some bread or crackers.

Conclusion

Now that you know the secret recipe of Jason's Deli broccoli cheese soup, you can make it anytime you want! Trust me; once you taste this soup, you'll forget all the other soups you've ever had. It's creamy, cheesy, and full of flavors that will leave you wanting more. So, go ahead and try this recipe today, and let us know how it turned out in the comments below!

The Search for the Perfect Broccoli Cheese Soup

Let's face it, folks. There are few things in life that can compare to a steaming bowl of creamy broccoli cheese soup. It's the ultimate comfort food, and it's perfect for those chilly evenings when you just want to snuggle up on the couch with a good book or your favorite show. But here's the thing: not all broccoli cheese soups are created equal. Oh no. Some are too watery, some are too bland, and some are just downright terrible.

When in Doubt, Add More Cheese

But fear not, my friends. After years of trial and error, I have finally discovered the holy grail of broccoli cheese soup recipes. And let me tell you, it is divine. Creamy, cheesy, and oh so dreamy, this soup will make your taste buds sing with joy. And the best part? It's super easy to make. All you need are a few simple ingredients, a little bit of time, and a whole lot of love.

Now, I know what you're thinking. But wait, isn't broccoli kind of gross? I used to think so too. But trust me, when it's smothered in a rich, velvety cheese sauce, broccoli never tasted so good. And if broccoli can taste this good, there's hope for other veggies too. Maybe.

Soup or Love? Tough Call with This Recipe

So, without further ado, I present to you: Jason's Deli Broccoli Cheese Soup Recipe. Yes, you read that right. From our kitchen to yours, we're sharing our secret recipe with you. Are we crazy? Possibly. But when you taste this soup, you'll understand why we had to share.

Creamy, Cheesy, and Oh So Dreamy

First things first, you'll need to gather your ingredients. Here's what you'll need:

4 cups chicken broth
1 cup heavy cream
2 cups chopped broccoli florets
1 cup shredded cheddar cheese
1/2 cup shredded parmesan cheese
1/4 cup all-purpose flour
1/4 cup unsalted butter
1/2 teaspoon garlic powder
Salt and pepper, to taste

Once you've got everything together, it's time to get cooking. Melt the butter in a large saucepan over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly. Slowly add the chicken broth, whisking constantly to prevent lumps. Bring the mixture to a simmer and cook for 5 minutes, or until thickened.

Add the broccoli and garlic powder to the saucepan and stir to combine. Simmer for 10-15 minutes, or until the broccoli is tender. Use an immersion blender or transfer the soup to a blender and puree until smooth.

Return the soup to the saucepan and add the heavy cream, cheddar cheese, and parmesan cheese. Stir until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.

Souper Easy to Make, Souper Delicious to Eat

And there you have it, folks. The ultimate broccoli cheese soup recipe. Creamy, cheesy, and oh so dreamy. Did someone say comfort food? This soup is it. It's the perfect meal for those nights when you just don't feel like cooking, but you still want something warm and satisfying. And trust me, this broccoli cheese soup beats the canned version any day.

So go ahead, give it a try. Your taste buds will thank you. And who knows, this soup might just become your new favorite thing. Soup or love? Tough call with this recipe.

The Legendary Jason's Deli Broccoli Cheese Soup Recipe

Once Upon A Time...

There was a young man named Jason who loved nothing more than to cook up a storm in the kitchen. He spent countless hours experimenting with recipes and perfecting his craft, until one day he stumbled upon the magical combination that would become his signature dish - the broccoli cheese soup.

The Secret Ingredient

Now, you may be wondering what makes Jason's Deli Broccoli Cheese Soup so special. Is it the creamy texture? The hint of garlic? The subtle blend of spices? While all of these factors certainly contribute to the soup's deliciousness, there is one secret ingredient that sets it apart from all the rest - love.

Ingredients:

4 cups broccoli florets
1/2 cup finely chopped onion
1/4 cup butter
1/4 cup all-purpose flour
2 cups half-and-half cream
2 cups chicken broth
1/4 tsp nutmeg
1/4 tsp garlic powder
2 cups shredded cheddar cheese
Salt and pepper to taste
Love (optional, but highly recommended)

A Labor Of Love

To make this soup, Jason would spend hours carefully selecting the freshest broccoli, chopping it into bite-sized pieces, and sautéing it with onions in a generous helping of butter. Then, he would add flour to create a roux, followed by half-and-half cream, chicken broth, and a blend of nutmeg and garlic powder. Finally, he would stir in a generous helping of shredded cheddar cheese, allowing it to melt into the creamy soup until it was perfectly smooth and velvety.

Instructions:

In a large pot, sauté broccoli and onion in butter until tender.
Add flour and stir until combined.
Add half-and-half cream, chicken broth, nutmeg, and garlic powder, and bring to a boil.
Reduce heat and simmer for 10-15 minutes, stirring occasionally.
Stir in shredded cheddar cheese until melted and smooth.
Season with salt and pepper to taste.
Serve hot and enjoy!

A Soup For All Seasons

Whether you're curled up by the fireplace on a chilly winter evening or enjoying a summer picnic in the park, Jason's Deli Broccoli Cheese Soup is the perfect comfort food to warm your soul. So why not give it a try for yourself? And who knows - maybe a little bit of love will make your version of this legendary recipe even more delicious than the original.

Cheesy Goodbye from Jason's Deli Broccoli Cheese Soup Recipe!

Well, well, well... it looks like we've reached the end of our cheesy journey together. I hope you had as much fun reading about this recipe as I did writing about it. But before we say our final goodbyes, let's just take a moment to appreciate the deliciousness that is Jason's Deli Broccoli Cheese Soup.

Just imagine... creamy, cheesy, and loaded with tender broccoli florets. It's a soup that warms your soul and satisfies your hunger all in one go. And best of all, you can now make it at home with ease.

At this point, you might be wondering what else there is to say about this soup. Well, let me tell you, I've got a few more things up my sleeve.

Firstly, I want to remind you that this recipe is super versatile. You can customize it to your liking by adding in extra veggies or spices. Or, you can keep it simple and stick with the classic broccoli and cheese combo.

Secondly, don't be afraid to experiment with different cheese blends. Cheddar is a great choice, but you could also try mixing in some Gouda, Swiss, or even a little Parmesan for added flavor.

Thirdly, if you're feeling adventurous, you could even turn this soup into a dip by adding in some extra cream cheese or sour cream. Serve it alongside some fresh veggies or crusty bread, and you've got yourself a party-worthy appetizer.

Now, I know what you're thinking... This is all great and cheesy, but how do I actually make this soup? Well, fear not, my friend. I've included the recipe below for your convenience.

But before you dive in, I want to thank you for reading this far. Whether you're a die-hard broccoli cheese soup fan or just stumbled upon this article by chance, I appreciate you taking the time to indulge in my cheesy ramblings.

So without further ado, here's the recipe you've been waiting for:

- 1/4 cup unsalted butter

- 1/4 cup all-purpose flour

- 2 cups whole milk

- 2 cups chicken or vegetable broth

- 1/2 teaspoon garlic powder

- 1/2 teaspoon onion powder

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 4 cups chopped broccoli florets

- 2 cups shredded cheddar cheese

In a large pot or Dutch oven, melt the butter over medium heat. Add in the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly, until the mixture turns slightly golden.

Gradually pour in the milk and broth, whisking constantly to prevent lumps. Add in the garlic powder, onion powder, salt, and pepper, and stir to combine.

Bring the mixture to a simmer and let cook for 10-15 minutes, or until it thickens up slightly and coats the back of a spoon.

Add in the chopped broccoli and let simmer for another 10-15 minutes, or until the broccoli is tender and cooked through.

Remove the pot from the heat and stir in the shredded cheddar cheese. Continue stirring until the cheese has melted and the soup is smooth and creamy.

And there you have it, folks! Jason's Deli Broccoli Cheese Soup, right in the comfort of your own home.

So go ahead and give this recipe a try. I promise you won't regret it. And if you do, well, you can always blame me for getting you hooked on cheesy goodness.

Until next time, keep calm and cheese on!