Jamie Oliver's Classic Coq Au Vin Recipe: A French Comfort Food Delight

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Are you ready to impress your dinner guests with a dish that looks and tastes like it came straight out of a French bistro? Look no further than Jamie Oliver's recipe for Coq Au Vin. This classic French dish, which translates to rooster in wine, is the ultimate comfort food for chilly evenings and special occasions. But don't worry, you don't have to be a master chef to pull it off. With Jamie's easy-to-follow instructions and some patience, you'll have a delicious and impressive meal on the table in no time.

First things first, let's talk about the star of the show: the chicken. You can't just use any old chicken for Coq Au Vin. You need a good quality bird that will hold up to the long cooking time and rich flavors of the dish. Jamie recommends using a free-range organic chicken if possible, but if you can't find one, just make sure you get a good quality bird from a trusted source.

Now, let's move on to the wine. After all, it's in the name of the dish! Jamie suggests using a full-bodied red wine, such as a Burgundy or Pinot Noir. But don't worry, you don't have to break the bank on a fancy bottle. Just choose something that you would enjoy drinking on its own, and save the cheap stuff for cooking.

One of the secrets to a great Coq Au Vin is the bacon. Yes, you heard that right. Bacon adds a smoky, salty flavor to the dish that takes it to the next level. Jamie uses lardons, which are basically chunks of bacon, but you could also use regular bacon cut into small pieces.

Another key ingredient in Coq Au Vin is the mushrooms. Jamie recommends using chestnut mushrooms, which have a meaty texture and hold up well to the long cooking time. If you can't find chestnut mushrooms, you could also use button mushrooms or even porcini mushrooms for a more earthy flavor.

Now, let's talk about the cooking process. Coq Au Vin is not a quick meal. It requires some patience and attention, but trust us, it's worth it. You'll start by browning the chicken in a Dutch oven or large skillet. This step is important because it adds flavor and color to the chicken.

Next, you'll sauté the bacon, onions, and mushrooms until they're golden brown and delicious. This step is crucial because it adds depth of flavor to the dish. Don't rush it!

Once the bacon and veggies are cooked, you'll add the wine, chicken broth, garlic, and herbs to the pot. Then, you'll return the chicken to the pot and let everything simmer together for about an hour. This is where the magic happens. The chicken will become tender and infused with the rich flavors of the wine and herbs.

Finally, you'll remove the chicken from the pot and reduce the sauce until it's thick and glossy. This step is important because it concentrates the flavors and creates a luscious sauce to serve over the chicken.

And there you have it, folks. Jamie Oliver's recipe for Coq Au Vin. It may take some time and effort, but we promise you won't regret it. Serve it with some crusty bread and a glass of that delicious red wine you used in the dish, and you'll feel like you're dining in a cozy French bistro. Bon appétit!


The Coq Au Vin Recipe Jamie Oliver – for the Brave and the Bold

Introduction

Listen up, home cooks! Are you tired of boring recipes that don't challenge your culinary skills? Do you want to impress your dinner guests with a dish that is both delicious and impressive? Then, my friend, it's time to try your hand at the Coq Au Vin recipe by Jamie Oliver.

Ingredients

Before we dive into the recipe, let's talk about the ingredients. You'll need a whole chicken, butter, bacon, mushrooms, onions, garlic, flour, red wine, chicken stock, thyme, bay leaves, and parsley. If you're thinking this sounds like a lot of work, then congratulations – you're right. But trust me, the end result is worth it.

Preparation

First things first, you're going to need to chop up your bacon, onions, and mushrooms. This is where your knife skills come into play. If you're not confident in your ability to chop finely, I suggest you start practicing now. While you're at it, go ahead and mince your garlic too.

Cooking the Chicken

Now it's time to cook the star of the show – the chicken. Heat up some butter in a large Dutch oven or casserole dish, and brown the chicken on all sides. This may take some time, but don't rush it. You want the skin to be nice and crispy.

Adding the Vegetables

Once the chicken is browned, remove it from the pot and set it aside. In the same pot, add your bacon, onions, mushrooms, and garlic. Cook until the vegetables are softened and the bacon is crispy. You'll want to scrape up any bits of chicken stuck to the bottom of the pot – that's where all the flavor is.

Making the Sauce

Now it's time to make the sauce. Sprinkle some flour over the vegetables and stir until everything is coated. Pour in your red wine and chicken stock, and add the thyme and bay leaves. Bring the sauce to a boil, then reduce the heat and let it simmer for about 10 minutes.

Putting it All Together

Okay, we're almost there. Now it's time to add the chicken back into the pot. Make sure it's nestled in among the vegetables and sauce. Cover the pot and let it cook on low heat for about an hour and a half. This will give the chicken plenty of time to soak up all the delicious flavors.

Finishing Touches

When the chicken is cooked through and the sauce has thickened up, it's time to add the final touches. Remove the thyme and bay leaves, and sprinkle some chopped parsley over the top. Congratulations, you've just made Coq Au Vin!

Serving Suggestions

Now that your masterpiece is complete, it's time to serve it up. I suggest pairing it with some crusty bread or creamy mashed potatoes. And of course, don't forget the red wine – you'll want something that can stand up to the rich flavors of the dish.

Final Thoughts

So there you have it – the Coq Au Vin recipe by Jamie Oliver. Was it worth the effort? Absolutely. Will you impress your dinner guests? Without a doubt. Just remember, this recipe is not for the faint of heart. But if you're brave enough to take it on, you won't be disappointed. Happy cooking!

Coq Au Vin Recipe Jamie Oliver

If you're looking to elevate your chicken game, then look no further because Jamie Oliver's Coq Au Vin recipe is here to add a touch of class to your dinner table. Wine not add a little extra flavor to your chicken, and hey, who knows, you might even impress your dinner guests.

Jamie's got it cooking

There's nobody quite like Jamie Oliver when it comes to creating delicious and mouth-watering meals. So trust us, this recipe is bound to be a winner. With all the various herbs and spices in this recipe, it's like a party in your mouth with every bite.

Chicken for the win

Are you tired of the same old boring chicken dishes? Coq Au Vin is the answer to all your culinary prayers. This dish is going to take your taste buds on a wild ride they won't soon forget. And wine not have seconds?

Get ready to impress

Whether you're cooking for a special occasion or just want to show off your kitchen skills, Coq Au Vin is sure to impress anyone who tastes it. It's a dinner party essential that will leave your guests wanting more. And don't worry, we won't tell them how easy it was to make.

A little wine never hurt nobody

In fact, according to Jamie's recipe, it might even make your chicken taste better. So if you accidentally spill a little too much wine in the sauce, don't cry over spilled wine! It will only enhance the flavor.

So if you're ready to take your chicken game to the next level, give Jamie Oliver's Coq Au Vin recipe a try. It's the perfect dish for any occasion and is sure to impress even the most discerning of palates. Wine not?


A Funny Tale of Coq Au Vin Recipe Jamie Oliver

The Start of My Culinary Adventure

As I was scrolling through my social media feeds, I stumbled upon Jamie Oliver's Coq Au Vin recipe. I was immediately enticed by the image of the dish and the simplicity of the recipe. So, I decided to take on the challenge of cooking it myself.

Ingredients

  • 1 bottle of red wine
  • 6 rashers of smoked streaky bacon
  • 1 onion
  • 2 sticks of celery
  • 2 carrots
  • 2 cloves of garlic
  • 10 button mushrooms
  • 8 chicken thighs
  • Olive oil
  • 1 tablespoon of flour
  • 400ml of chicken stock

Method

  1. Preheat the oven to 180°C/350°F/gas 4.
  2. Cut the bacon into small pieces and fry in a casserole dish over medium heat for 5 minutes.
  3. Chop the onion, celery, and carrots into small pieces and add to the casserole dish with the bacon. Cook for another 5 minutes.
  4. Crush the garlic and add it to the casserole dish with the mushrooms. Cook for another 2 minutes.
  5. Remove the bacon and vegetables from the casserole dish and set them aside.
  6. Add olive oil to the casserole dish and brown the chicken thighs for 5 minutes on each side. Remove from the casserole dish and set aside.
  7. Add flour to the casserole dish and stir in the chicken stock and red wine. Bring to a boil.
  8. Add the bacon and vegetables back into the casserole dish and stir well.
  9. Place the chicken thighs on top of the bacon and vegetables.
  10. Cover the casserole dish with a lid and bake in the oven for 1 hour and 30 minutes.

After following Jamie Oliver's recipe step by step, my Coq Au Vin was ready to be served. I couldn't wait to try it and see if it tasted as good as it looked.

My Humorous Point of View

I must say, the Coq Au Vin Recipe Jamie Oliver was a success! The flavors were amazing, and the chicken was so tender that it fell off the bone. However, I must admit that I had a few mishaps along the way.

Firstly, as I was chopping the onions, I accidentally cut through one of my nails. I was bleeding all over the place, but I soldiered on because I was determined to make this dish.

Secondly, as I was frying the bacon, I accidentally splashed hot oil on my arm. It hurt like hell, but I didn't let it stop me from cooking. I was in the zone!

Lastly, when I was stirring in the chicken stock and red wine, I accidentally spilled some on my shirt. I looked like a hot mess, but at least I smelled good!

All in all, cooking the Coq Au Vin Recipe Jamie Oliver was an adventure that I won't forget anytime soon. I may have had a few mishaps along the way, but it was all worth it in the end. I highly recommend this recipe to anyone who loves French cuisine and wants to try something new.


So Long, Farewell, and Bon Appétit!

Well folks, we've reached the end of our culinary journey together. We've laughed, we've cried, and most of all, we've eaten some damn good food. But before we part ways, I want to leave you with one last recipe that's sure to knock your socks off: Coq Au Vin Jamie Oliver style.

If you're not familiar with Coq Au Vin, it's a classic French dish that involves slow-cooking chicken in red wine with bacon, mushrooms, and onions. It's rich, hearty, and oh-so-delicious. And when Jamie Oliver puts his spin on it, you know it's going to be something special.

But let's be real for a second: this recipe is not for the faint of heart. It requires some serious time, effort, and skill. But trust me, it's worth it. And if you're feeling up to the challenge, here's what you'll need:

  • 8 chicken thighs, bone-in and skin-on
  • 1 bottle of red wine (preferably Burgundy)
  • 4 slices of bacon, chopped
  • 10-12 small shallots, peeled
  • 3 cloves of garlic, minced
  • 2 cups of chicken stock
  • 1 tablespoon of tomato paste
  • 1 tablespoon of thyme leaves
  • 1 bay leaf
  • 1 pound of mushrooms, sliced
  • 2 tablespoons of butter
  • 2 tablespoons of flour
  • Salt and pepper, to taste

Got all that? Good. Now, let's get cooking.

First things first, you'll want to marinate your chicken in the red wine for at least 2 hours (but preferably overnight). This will infuse the chicken with flavor and make it super tender.

When you're ready to start cooking, preheat your oven to 350 degrees. In a large Dutch oven or oven-safe pot, cook your bacon over medium heat until it's crispy. Remove the bacon with a slotted spoon and set it aside.

In the same pot, brown your chicken on both sides until it's golden brown. This will take about 6-8 minutes per side. Once the chicken is browned, remove it from the pot and set it aside with the bacon.

Next, add your shallots and garlic to the pot and cook them until they're soft and translucent. This should take about 5 minutes. Then, add your chicken stock, tomato paste, thyme, and bay leaf to the pot and stir everything together.

Now it's time to add the star of the show: the red wine-marinated chicken. Make sure to pour in all the marinade too – we want all that flavor in there! Cover the pot with a tight-fitting lid and place it in the oven for 45 minutes.

While the chicken is cooking, sauté your sliced mushrooms in a separate pan with butter until they're browned and tender. Set them aside until the chicken is done.

After 45 minutes, remove the pot from the oven and add your cooked bacon and mushrooms to the mix. Give everything a good stir and then return the pot to the oven for another 30 minutes.

Finally, it's time to make our sauce. Remove the pot from the oven and take out the chicken, bacon, and mushrooms with a slotted spoon. Set them aside on a plate and cover them with foil to keep them warm.

Now, we're going to thicken up our sauce. In a small bowl, mix together your flour and 2 tablespoons of butter until it forms a paste. Then, whisk this paste into the sauce in the pot until it's smooth and thickened.

And there you have it – Coq Au Vin Jamie Oliver style! Serve your chicken, bacon, and mushrooms on a plate with a generous spoonful of sauce over the top. And don't forget to pour yourself a glass of that delicious Burgundy wine to go with it.

So, my dear readers, it's time to bid you adieu. I hope you've enjoyed this culinary adventure as much as I have. And who knows, maybe someday we'll meet again in the kitchen. Until then, happy cooking!


People Also Ask About Coq Au Vin Recipe Jamie Oliver

What is coq au vin?

Coq au vin is a classic French dish made with chicken braised in red wine, bacon, mushrooms, and garlic.

Who is Jamie Oliver?

Jamie Oliver is a British chef and restaurateur who has written numerous cookbooks and hosted several television cooking shows.

What is Jamie Oliver's recipe for coq au vin?

Jamie Oliver's recipe for coq au vin includes ingredients such as chicken thighs, bacon, mushrooms, red wine, chicken stock, and thyme. His recipe also includes a step-by-step guide on how to make the dish.

But is it easy enough for beginners?

Absolutely! Jamie Oliver's recipe for coq au vin is easy to follow and perfect for beginners. The instructions are clear, and the ingredients are readily available in most supermarkets.

Can I substitute the red wine with white wine?

While traditional coq au vin is made with red wine, you can certainly substitute it with white wine if you prefer. However, keep in mind that the flavor profile will be different.

What about using non-alcoholic wine?

Sure, you can use non-alcoholic wine if you want to make the dish alcohol-free. Just make sure to adjust the cooking time and reduce the liquid accordingly.

Can I freeze coq au vin?

Yes, coq au vin freezes well. Just make sure to cool the dish completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to three months.

Any other tips?

  • Use bone-in chicken for better flavor and texture.
  • Don't skimp on the bacon - it adds a lot of flavor to the dish.
  • Don't forget to deglaze the pan with wine to get all the delicious brown bits.
  • Serve with crusty bread or mashed potatoes to soak up the sauce.

With these tips and Jamie Oliver's recipe, you'll be cooking up a delicious coq au vin in no time!