Try Paula Deen's Famous Pig Pickin Cake Recipe - Perfect for Any Occasion!

Are you ready to experience a cake that will make you squeal with delight? Look no further than the Pig Pickin Cake Recipe by the one and only Paula Deen. This Southern classic is sure to be a hit at any gathering, from backyard barbecues to formal occasions. But don't let the name fool you - there's no actual pig involved. Instead, this cake gets its name from its popularity at pig pickin' events, where whole roasted pigs are served up for feasting.

But enough about pigs, let's focus on the star of the show - the cake itself. With its moist yellow cake base, creamy pineapple filling, and fluffy whipped cream frosting, this dessert is a true crowd-pleaser. Plus, it's surprisingly easy to make, even for those who aren't the most experienced bakers. So why not give it a try and impress your friends and family with your newfound baking skills?

First things first, let's talk about the ingredients. You'll need a box of yellow cake mix, some instant vanilla pudding mix, crushed pineapple, mandarin oranges, maraschino cherries, and whipped cream. It may sound like a lot, but trust me, it's worth it. And if you're feeling extra fancy, you can add some chopped pecans or coconut to the mix.

Now, onto the actual baking process. The cake mix is prepared according to the package instructions and baked in two round cake pans. Once cooled, the cakes are split in half horizontally to create four layers. Next comes the fun part - filling and decorating the cake. The pineapple filling is made by mixing the instant pudding mix with drained crushed pineapple and its juice. This mixture is then spread between each layer of cake, along with some mandarin oranges and chopped cherries.

As for the frosting, it's a simple combination of whipped cream and a little sugar. Spread it generously over the top and sides of the cake, then garnish with more cherries and mandarin oranges. And voila - you've got yourself a Pig Pickin Cake that's sure to impress.

But wait, there's more! If you're looking to switch things up a bit, there are plenty of variations on this classic recipe. Some people like to add coconut or pecans to the filling, while others use different flavors of pudding mix. You can even make a chocolate version by swapping the yellow cake mix for a chocolate one. The possibilities are endless!

So whether you're hosting a backyard barbecue or just looking to satisfy your sweet tooth, the Pig Pickin Cake Recipe by Paula Deen is a must-try. With its deliciously moist cake, fruity filling, and fluffy frosting, it's sure to be a hit with everyone who tries it. And who knows - maybe it'll become a new tradition at your next pig pickin' event.

In conclusion, if you're looking for a dessert that's easy to make, crowd-pleasing, and just a little bit quirky, look no further than the Pig Pickin Cake Recipe by Paula Deen. With its Southern charm and delicious flavors, it's sure to be a hit wherever you serve it. So go ahead and give it a try - your taste buds (and your guests) will thank you!

The Pig Pickin’ Cake Recipe: A Southern Classic

Are you ready for a taste of the South? If you're looking for a dessert that's both delicious and easy to make, then Paula Deen's Pig Pickin' Cake recipe is perfect for you. This cake is a classic Southern dessert that's sure to please everyone at your next gathering. So, put on your apron and let's get baking!

Ingredients

Before we get started, let's gather all the ingredients we need for this recipe. You'll need:

1 box yellow cake mix
4 eggs
1/2 cup vegetable oil
1 (11-ounce) can mandarin oranges, drained
1 (8-ounce) can crushed pineapple, drained
1 (3.4-ounce) box instant vanilla pudding mix
1 (8-ounce) container whipped topping, thawed
Maraschino cherries, for garnish (optional)

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F. While it's heating up, you can start preparing the cake mix.

Step 2: Mix the Cake Batter

In a large bowl, combine the yellow cake mix, eggs, and vegetable oil. Beat with an electric mixer until well blended.

Step 3: Add the Mandarin Oranges and Crushed Pineapple

Add the drained mandarin oranges and crushed pineapple to the cake batter, and mix well with a spoon or spatula.

Step 4: Pour the Batter into a Cake Pan

Pour the cake batter into a greased 9x13 inch cake pan, and smooth out the top with a spatula.

Step 5: Bake the Cake

Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool the Cake

Once the cake is done, remove it from the oven and let it cool completely on a wire rack.

Step 7: Prepare the Frosting

While the cake is cooling, prepare the frosting. In a large bowl, combine the instant vanilla pudding mix and whipped topping. Mix well until smooth and creamy.

Step 8: Frost the Cake

Once the cake has cooled, spread the frosting evenly over the top of the cake using a spatula. If you want to get fancy, you can use a piping bag to create decorative swirls on the cake.

Step 9: Add the Finishing Touches

If desired, garnish the cake with maraschino cherries. This step is optional but highly recommended because it adds a pop of color and sweetness to the cake.

Step 10: Enjoy!

Cut yourself a slice of Pig Pickin' Cake, and enjoy the taste of the South. This cake is perfect for any occasion, from family gatherings to potlucks. Plus, it's so easy to make that even beginner bakers can whip it up in no time. So, go ahead and indulge in this classic Southern dessert. You won't be disappointed!

Final Thoughts

Paula Deen's Pig Pickin' Cake recipe is a true Southern classic that's sure to please everyone who tries it. With its moist cake base, creamy frosting, and fruity accents, this cake has everything you need for a satisfying dessert. So, next time you're in the mood for something sweet, give this recipe a try. Trust me, you won't regret it!

Get ready to pig out with Paula Deen's Pig Pickin Cake!

When it comes to Southern desserts, Paula Deen knows how to deliver a sugar rush that will have you wanting more. And her Pig Pickin Cake is no exception. But don't worry, no pigs were harmed in the making of this cake (phew!).

It's like a BBQ in a cake - only without the burnt burgers.

With its layers of yellow cake, mandarin oranges, and whipped topping, this dessert is a true taste of the South. It's like a barbeque in a cake - only without the burnt burgers. And let's be honest, who wants to eat burnt burgers when you can have a slice of Pig Pickin Cake?

Warning: may cause oinks of pleasure.

One bite of this cake, and you'll be oinking with delight. It's sweeter than a pig's snout! But don't just take our word for it. Try it for yourself and see why this cake has become a staple in Southern kitchens everywhere.

Southern charm meets sugar rush.

Paula Deen has truly outdone herself with this recipe. It's the perfect combination of Southern charm and sugar rush. And the best part? The cake is so moist, you won't even need to lick the BBQ sauce off your fingers.

Forget bacon, this Pig Pickin Cake is the real MVP.

While bacon may be the star of most Southern dishes, this cake steals the show. It's the real MVP of any potluck or gathering. And with its easy-to-follow recipe, you can whip up a batch of this cake in no time.

When life gives you lemons, put them in a Pig Pickin Cake.

Don't let life's lemons bring you down. Instead, turn them into a Pig Pickin Cake. This dessert is the perfect pick-me-up for any occasion. Whether you're celebrating a birthday or just need a sweet treat, this cake is sure to do the trick.

One bite and you'll be squealing with delight!

So what are you waiting for? Give Paula Deen's Pig Pickin Cake recipe a try and see why it's become a Southern classic. One bite of this cake, and you'll be squealing with delight!

The Pig Pickin Cake Recipe Paula Deen: A Hilarious Journey to the Perfect Dessert

My Love for Paula Deen's Recipes

There are few things in life that I love more than food, and one of my favorite sources of culinary inspiration is Paula Deen. Her recipes never fail to make me feel like a southern belle in the kitchen, even though I'm a midwesterner with no discernible accent.

So when I stumbled upon her recipe for Pig Pickin Cake, I knew I had to try it. The name alone was enough to pique my interest, but the combination of flavors sounded too good to pass up.

The Ingredients

Before I could begin my Pig Pickin Cake adventure, I had to gather all the necessary ingredients. Here's what the recipe called for:

1 box yellow cake mix
1 can (11 oz) mandarin oranges, drained
4 eggs
½ cup oil
1 can (20 oz) crushed pineapple, undrained
1 package (3.4 oz) instant vanilla pudding mix
1 container (8 oz) whipped topping, thawed
Maraschino cherries, for garnish (optional)

If you're like me, you probably have most of these ingredients on hand already. But if not, a quick trip to the grocery store should do the trick.

Baking the Cake

Once I had all my ingredients, it was time to get down to business. Here's how I made the Pig Pickin Cake:

Preheat the oven to 350°F.
In a large bowl, combine the cake mix, mandarin oranges (juice and all), eggs, and oil. Mix until well combined.
Pour the batter into a greased 9x13 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the topping. In a separate bowl, combine the crushed pineapple (juice and all) and instant pudding mix. Mix until well combined.
When the cake is finished baking, remove it from the oven and poke several holes in the top with a fork. Pour the pineapple topping over the cake, spreading it evenly.
Cover the cake and refrigerate for at least an hour, or until the topping is set.
Before serving, top with whipped topping and maraschino cherries, if desired.

The Verdict

After all that work, was the Pig Pickin Cake worth it? Absolutely. The cake itself was moist and flavorful, but the real star of the show was the pineapple topping. It was sweet and tangy, with just the right amount of creaminess from the pudding mix.

And of course, no southern dessert would be complete without a generous dollop of whipped cream on top. I opted to skip the maraschino cherries, but I'm sure they would have added a fun pop of color.

The Bottom Line

The Pig Pickin Cake Recipe Paula Deen is a winner in my book. It's easy to make, delicious, and has a name that will make your guests do a double take. So go ahead and give it a try - you won't regret it.

Farewell, My Lovely Pork-Loving Readers!

Well, well, well. We have reached the end of our journey together. It's time for me to say goodbye to all you lovely readers who have followed me through my Pig Pickin' Cake Recipe Paula Deen blog post. I hope you enjoyed reading it as much as I enjoyed writing it.

Before we part ways, let me remind you of the importance of this recipe. This cake has been passed down through generations and holds a special place in Southern cuisine. So, you better believe that making this cake is a serious business.

I know some of you might be wondering why this cake is called a Pig Pickin' cake. Well, it's not because you're supposed to pick at it like a pig, silly! The term actually comes from the tradition of serving this cake at pig roasts, which are a staple in Southern culture.

Now, let's talk about the star of the show - the cake itself. The combination of mandarin oranges, pineapple, and yellow cake mix might sound strange, but trust me, it works. And when you add in the whipped cream and coconut topping, it's like a flavor explosion in your mouth.

Of course, being a Paula Deen recipe, there's no shortage of butter involved. But hey, if you can't handle the butter, get out of the kitchen!

I know some of you might be intimidated by the thought of making a cake from scratch, but trust me, this recipe is foolproof. It's so easy, even a monkey could do it (no offense to any monkeys reading this).

One thing to keep in mind is that this cake is best served chilled. So, make sure you give it enough time to chill before serving. I know it's hard to resist the temptation of digging in right away, but trust me, it's worth the wait.

And there you have it, folks. My parting gift to you - the Pig Pickin' Cake Recipe Paula Deen. I hope you'll try making it for yourself and share it with your loved ones. After all, food is meant to be shared and enjoyed together.

Before I sign off, I want to say thank you for joining me on this culinary adventure. It's been an honor to share my love of food with you all. And who knows, maybe we'll meet again in another blog post. Until then, happy cooking!