Try the Best Houston Coleslaw Recipe for a Deliciously Tangy and Creamy Side Dish

Are you tired of the same old boring coleslaw recipes that are just too bland and uninspiring? Well, look no further because Houston's Coleslaw Recipe is here to save the day! This recipe is not only easy to follow, but it's also bursting with flavor that will leave your taste buds wanting more. So, let's dive right in and discover what makes this coleslaw so special.

First and foremost, the secret ingredient in Houston's Coleslaw Recipe is none other than buttermilk. That's right, folks! Buttermilk adds a tangy and creamy flavor to the coleslaw that will make you forget all about the traditional mayonnaise-based recipes. Plus, it adds a unique twist that will impress your friends and family at your next cookout.

Now, let's talk about the texture. Houston's Coleslaw Recipe has the perfect balance of crunch and creaminess that will have you reaching for seconds (and maybe even thirds). The shredded cabbage and carrots provide the crunch, while the buttermilk dressing gives it the creamy texture that we all love. Trust us, you won't be disappointed.

What's great about this recipe is that it's highly customizable. If you're a fan of spicy food, add some jalapenos or hot sauce to give it a kick. If you prefer a sweeter coleslaw, throw in some diced apples or raisins. The possibilities are endless!

But wait, there's more! Houston's Coleslaw Recipe also includes a secret blend of spices that will take your taste buds on a journey. We can't reveal the exact combination of spices, but let's just say that it's a game-changer. Your guests will be begging for the recipe.

Now, let's address the elephant in the room. Some people are hesitant to try coleslaw because they think it's too healthy and lacks flavor. Well, Houston's Coleslaw Recipe is here to prove them wrong. With its creamy dressing and secret blend of spices, you won't even realize that you're eating a salad. It's the perfect way to sneak some veggies into your diet without sacrificing taste.

Are you worried about the prep time? Fear not, because Houston's Coleslaw Recipe is quick and easy to make. In just 15 minutes, you can have a delicious and healthy side dish ready to go. It's perfect for those busy weeknights when you don't have a lot of time to cook.

Now, let's talk serving suggestions. Houston's Coleslaw Recipe pairs perfectly with grilled meats such as chicken, steak, or pork. It's also great as a topping for sandwiches or tacos. Or, you can enjoy it as a standalone dish for a light and refreshing meal. The possibilities are endless!

So, what are you waiting for? Give Houston's Coleslaw Recipe a try and experience the best coleslaw you've ever tasted. Your taste buds (and your guests) will thank you.

In conclusion, Houston's Coleslaw Recipe is the perfect addition to any meal. Its tangy and creamy buttermilk dressing, perfect crunch, and secret blend of spices make it a standout dish that will leave your guests wanting more. Plus, it's quick and easy to make, highly customizable, and pairs well with a variety of dishes. So, ditch the bland coleslaw recipes and give Houston's Coleslaw Recipe a try. You won't regret it!

Introduction

Ah, Coleslaw! The dish that everyone seems to have an opinion on. You either love it or you hate it. But, what if I told you that I have a recipe for coleslaw that would make even the most ardent haters change their mind? Yes, you heard that right. Houston's Coleslaw Recipe is going to change your life forever.

The Ingredients

Let's start with the ingredients. You will need a head of green cabbage, a carrot, some green onions, mayonnaise, sour cream, sugar, white vinegar, dry mustard, salt, and black pepper. Sounds simple enough, right? But trust me when I say that the combination of these ingredients is going to blow your mind.

The Preparation

Now that we have all the ingredients, let's get started with the preparation. First, we need to shred the cabbage. You can do this by using a food processor or a sharp knife. Make sure to cut the cabbage into thin slices so that it's easy to eat. Next, peel the carrot and shred it as well. Chop up the green onions into small pieces. Now, mix all these ingredients in a large bowl.

The Dressing

The dressing is what takes this coleslaw recipe to the next level. In a separate bowl, mix together the mayonnaise, sour cream, sugar, white vinegar, dry mustard, salt, and black pepper. Whisk it all together until it's smooth and creamy. Pour this dressing over the cabbage mixture and toss everything together until it's well coated.

The Refrigeration

Once you have mixed everything together, cover the bowl with plastic wrap and refrigerate it for at least an hour. This will give the flavors a chance to meld together and make the coleslaw even more delicious.

The Taste Test

After an hour, take the coleslaw out of the refrigerator and give it a taste test. Trust me when I say that you are going to be blown away by how good it is. The combination of the sweet and tangy dressing with the crunch of the cabbage and carrots is absolute perfection.

The Serving

Houston's Coleslaw Recipe is the perfect side dish for any occasion. It goes well with burgers, hot dogs, sandwiches, or even as a standalone dish. It's also a great dish to bring to potlucks or BBQs. Everyone is going to be asking you for the recipe.

The Leftovers

If you have any leftovers, which I highly doubt, you can store them in an airtight container in the refrigerator for up to 3 days. Just make sure to give it a good stir before serving again.

The Conclusion

In conclusion, Houston's Coleslaw Recipe is a game-changer. It's the kind of recipe that you will want to make over and over again. So, go ahead and give it a try. Your taste buds will thank you. And who knows, you might just become a coleslaw lover after all.

The Coleslaw Conundrum

Let's face it, coleslaw is often the forgotten side dish at BBQs and picnics. It's not as exciting as mac and cheese or as indulgent as potato salad. But what if I told you that there's a coleslaw recipe out there that will change everything? That's right, Houston's Coleslaw Recipe is the answer to all of your coleslaw woes.

How to Make Your Guests Love Coleslaw (Even if They Think They Hate It)

The key to making your guests love coleslaw is to make it with attitude. Houston's Coleslaw Recipe takes traditional coleslaw ingredients like cabbage and carrots and adds a bit of sass with red onion and jalapeno. The result is a salad that's crunchy, tangy, and just a little bit spicy. Trust me, your guests will be asking for the recipe.

Putting the 'Coleslaw' in 'Houston's Coleslaw Recipe'

So, what makes Houston's Coleslaw Recipe so special? It's all in the dressing. The base of the dressing is simple: mayo, sugar, and vinegar. But it's the addition of mustard and celery seeds that takes this coleslaw to the next level. The dressing is creamy and tangy with just the right amount of sweetness.

A Salad with Attitude

This coleslaw isn't your average boring side dish. It's a salad with attitude. The red onion and jalapeno add a kick of flavor and heat, while the cabbage and carrots provide a satisfying crunch. And let's not forget about the dressing. It's the perfect balance of creamy and tangy with a hint of sweetness.

How Houston's Coleslaw Recipe Changed My Life

Okay, maybe that's a bit dramatic. But Houston's Coleslaw Recipe did change the way I think about coleslaw. It's not just a sad, limp side dish anymore. It's a salad that can hold its own against any BBQ side. Plus, it's easy to make and always a hit with guests.

Just Add Mayo (And Magic)

The key to any good coleslaw is the dressing. Houston's Coleslaw Recipe starts with a simple base of mayo, sugar, and vinegar. But it's the addition of mustard and celery seeds that takes it to the next level. This dressing has just the right amount of tang and sweetness to make any coleslaw lover out of a skeptic.

The Secret Ingredient They Don't Want You to Know About (It's Vinegar)

Okay, so it's not really a secret. But vinegar is the unsung hero of this coleslaw recipe. It adds just the right amount of tang to balance out the sweetness of the sugar. Plus, it helps to tenderize the cabbage and carrots, making for a more flavorful salad.

Coleslaw: The Unsung Hero of BBQ Sides

Potato salad gets all the glory, but let's not forget about coleslaw. It's the perfect side dish for BBQs, picnics, and potlucks. And with Houston's Coleslaw Recipe, you'll never have to settle for a mediocre coleslaw again.

Houston's Coleslaw Recipe: Making Vegetables Fun Again

Let's be real, vegetables can be boring. But with Houston's Coleslaw Recipe, vegetables are anything but. The combination of cabbage, carrots, red onion, and jalapeno is a flavor explosion in your mouth. Plus, it's a great way to sneak some veggies into your diet (without feeling like you're eating a salad).

The Ultimate Party Salad (Just Make Sure to Hide the Bowl)

Houston's Coleslaw Recipe is the ultimate party salad. It's easy to make, feeds a crowd, and is always a hit with guests. But be warned, once you put this coleslaw out on the table, it will disappear fast. So, make sure to hide the bowl if you want to save some for yourself. In conclusion, Houston's Coleslaw Recipe is a game-changer. It's a salad with attitude that will make your guests fall in love with coleslaw (even if they think they hate it). The dressing is the perfect balance of tangy and sweet, and the addition of red onion and jalapeno takes it up a notch. So, next time you're hosting a BBQ or picnic, don't forget about coleslaw. And definitely don't forget about Houston's Coleslaw Recipe.

The Legendary Houston's Coleslaw Recipe

The Backstory

Picture this: it's the 1970s, and a young couple named George and Maron Houston have just opened up their first restaurant in Nashville, Tennessee. Their menu is simple but flavorful, featuring classic American dishes with a twist. But there's one item on the menu that quickly becomes a fan favorite: their coleslaw.

Fast forward to today, and Houston's restaurants can be found all across the country. And while their menu has expanded over the years, that beloved coleslaw recipe remains a staple.

The Recipe

So what makes Houston's coleslaw so special? For starters, it's all about the dressing. Here's what you'll need:

1/4 cup apple cider vinegar
1/4 cup dijon mustard
1/4 cup honey
1/2 cup mayonnaise
1 tsp celery seed
Salt and pepper to taste

Combine all of the ingredients in a bowl and whisk until smooth. Then, in a separate bowl, mix together the following ingredients for the slaw:

1 head green cabbage, sliced thin
1/2 cup thinly sliced red onion
1/4 cup chopped fresh parsley

Add the dressing to the slaw and toss well. Let it sit in the fridge for at least an hour before serving to let the flavors meld together.

The Point of View

Now, let me tell you, this coleslaw is no joke. It's tangy, sweet, and perfectly creamy all at once. I could eat an entire bowl of it and call it a meal.

But here's the thing: it's not just the taste that makes Houston's coleslaw so special. It's the fact that it's been around for decades, bringing joy to countless diners across the country. It's a dish that's stood the test of time, surviving even the wildest food trends.

So the next time you're at a Houston's restaurant, do yourself a favor and order the coleslaw. You won't regret it.

Table Information

Ingredient	Amount
Apple cider vinegar	1/4 cup
Dijon mustard	1/4 cup
Honey	1/4 cup
Mayonnaise	1/2 cup
Celery seed	1 tsp
Salt	To taste
Pepper	To taste
Green cabbage	1 head, sliced thin
Red onion	1/2 cup, thinly sliced
Parsley	1/4 cup, chopped

Coleslaw Recipe Houston Style

Well, folks, it's been a wild ride. We've talked about cabbage, mayonnaise, and even celery seeds. We've discussed the merits of a tangy coleslaw versus a creamy one, and we've delved deep into the world of shredded carrots. But now, it's time to say goodbye.

Before we part ways, though, I want to leave you with one last thought - Houston's coleslaw recipe is the best damn coleslaw recipe out there.

I know, I know. You've probably tried a million coleslaw recipes in your lifetime. Maybe you even have a favorite one that's been passed down through your family for generations. But trust me when I say that Houston's coleslaw is on another level.

First of all, let's talk about the dressing. It's tangy, it's sweet, and it's got just the right amount of kick. And the best part? It's incredibly easy to make. All you need is some mayonnaise, apple cider vinegar, sugar, and a few spices. Mix it all together, and voila - you've got yourself a dressing that will make your taste buds sing.

But the real star of the show here is the cabbage. Houston's coleslaw uses a mix of green and red cabbage, which gives it a beautiful color and a great crunch. And don't even get me started on the carrots - they add just the right amount of sweetness to balance out the tangy dressing.

Of course, you can't forget about the celery seeds. They might seem like a small ingredient, but they really take this coleslaw to the next level. They add a subtle, savory flavor that ties everything together perfectly.

So, why should you make Houston's coleslaw recipe? Well, for starters, it's incredibly delicious. But beyond that, it's also a great way to impress your friends and family. Imagine showing up to a barbecue with a big bowl of this coleslaw - you'll be the talk of the party.

Plus, it's incredibly easy to make. All you need is a few basic ingredients and a little bit of time. And trust me, it's worth the effort.

So, as we say goodbye, I want to leave you with one last piece of advice - make Houston's coleslaw recipe. You won't regret it.

And with that, I bid you adieu. Thanks for joining me on this coleslaw journey - it's been a blast.