Unleash Your Inner Grill Master with Jesse Kelly's Mouthwatering Hamburger Recipe!
Are you ready for the most delicious hamburger recipe you'll ever taste? Look no further than Jesse Kelly's famous burger recipe. This burger is not your average, run-of-the-mill patty slapped between two buns. No, this burger is a masterpiece that will leave your taste buds begging for more. So, grab your apron and let's get cooking!
First things first, let's talk about the meat. The key to making the perfect burger is using high-quality beef. Jesse Kelly recommends using freshly ground chuck with at least an 80/20 meat-to-fat ratio. This ensures that your burger will be juicy and flavorful.
Now, it's time to season that meat. Jesse Kelly's secret blend includes salt, pepper, garlic powder, and onion powder. But don't just sprinkle the seasoning on top of the meat. Mix it in thoroughly to ensure that every bite is bursting with flavor.
But what really sets Jesse Kelly's burger apart is the toppings. Sure, you could go with the classic lettuce, tomato, and onion. But why not take it up a notch? Jesse recommends adding caramelized onions, sautéed mushrooms, and crispy bacon. And if you're feeling daring, a fried egg on top never hurt anyone.
Of course, no burger is complete without a delicious sauce. Jesse Kelly's go-to is a homemade aioli. Simply mix together mayonnaise, minced garlic, lemon juice, and a pinch of salt. Spread it generously on both sides of the bun for the ultimate flavor experience.
But wait, there's more! Jesse Kelly also recommends toasting your buns before assembling the burger. This not only adds a nice crunch, but also prevents the bun from getting soggy from all those delicious toppings.
Now that you've got all the ingredients prepared, it's time to assemble the burger. Start with the toasted bun, add a generous amount of aioli, followed by the patty, and then your desired toppings. Top it off with the other half of the bun and voila! You've got yourself a mouth-watering masterpiece.
But be warned, once you've tasted Jesse Kelly's burger, there's no going back. You'll never settle for a mediocre fast-food burger again. So, fire up that grill and get ready to impress your taste buds and your guests with the best burger recipe around.
In conclusion, Jesse Kelly's hamburger recipe is not for the faint of heart. It's a bold, flavorful, and downright delicious creation that will leave you wanting more. From the perfectly seasoned meat to the mouth-watering toppings and homemade aioli, this burger is the real deal. So, gather your ingredients and get ready to take your taste buds on a wild ride.
The Infamous Jesse Kelly Hamburger Recipe
Jesse Kelly is a man of many talents. He's a Marine, a radio host, and apparently, a master in the kitchen. I recently stumbled upon his infamous hamburger recipe and decided to give it a try. Let me tell you, it did not disappoint.
Ingredients
First things first, let's talk about the ingredients. Jesse's recipe calls for ground beef, garlic powder, onion powder, Worcestershire sauce, salt, pepper, and a secret ingredient... A1 steak sauce. Yes, you read that right. A1 steak sauce in a hamburger recipe.
Mixing It All Together
Once you have all the ingredients, it's time to mix them together. Jesse recommends mixing the ground beef, garlic powder, onion powder, salt, pepper, and A1 sauce together before adding the Worcestershire sauce.
Here's where things got a little messy for me. Mixing everything together with my hands was not exactly my idea of fun, but it was worth it. The end result was a perfectly seasoned beef mixture that smelled amazing.
Forming the Patties
Next up, forming the patties. Jesse recommends making them thick and juicy, which is exactly what I did. I formed them into four large patties and put them in the fridge to rest while I prepped the toppings.
Toppings Galore
Now, onto the toppings. Jesse's recipe calls for bacon, cheddar cheese, lettuce, tomato, onion, and pickles. I decided to go all out and include all of the above. The more toppings, the better, right?
Grilling Time
Once everything was prepped and ready to go, it was time to grill the patties. I followed Jesse's advice and cooked them on high heat for about five minutes on each side. The end result was a perfectly charred patty that was still juicy on the inside.
Assemble and Enjoy
Now comes the fun part, assembling the burger. I started with a toasted brioche bun, added some lettuce and tomato, then placed the patty on top. Next came the bacon and cheddar cheese, followed by onion and pickles. I finished it off with a drizzle of A1 sauce and the top bun.
Let me tell you, this burger was a game-changer. The combination of the perfectly seasoned patty, crispy bacon, and melty cheddar cheese was out of this world.
The Verdict
Overall, I highly recommend giving Jesse Kelly's infamous hamburger recipe a try. The addition of A1 sauce may sound strange, but it adds a delicious depth of flavor that takes this burger to the next level. Trust me, your taste buds will thank you.
Final Thoughts
In conclusion, Jesse Kelly is not only a badass Marine and radio host but also a master in the kitchen. His hamburger recipe is a must-try for any burger lover out there. Just be prepared to get a little messy during the mixing process. But hey, that's all part of the fun, right?
Let's Talk About Buns, Baby!
When it comes to burgers, the bun is just as important as the patty. After all, it's what holds everything together. That's why Jesse Kelly's hamburger recipe calls for a soft and fluffy brioche bun. Trust us, you won't regret it.
The Patty That Will Make You Weak in the Knees
The star of the show, of course, is the patty. Jesse Kelly's recipe calls for a blend of ground chuck and brisket, resulting in a juicy and flavorful burger that will make your taste buds dance. Don't be afraid to get your hands dirty when shaping the patties - it's all part of the fun.
The Secret Sauce You'll Want to Marry
No burger is complete without a sauce, and Jesse Kelly's secret sauce is one for the books. It's a tangy and slightly sweet blend of ketchup, mayo, mustard, and pickle juice. Yes, you read that right - pickle juice. It might sound strange, but trust us, it's a game-changer.
Bacon: The Meaty Hero We Deserve
What's a burger without bacon? Just a sad patty on a bun. Jesse Kelly's recipe calls for crispy, smoky bacon that adds a satisfying crunch to every bite. Don't skimp on the bacon - it's the meaty hero we all deserve.
Putting the 'Pickled' in Pickles
Pickles are an essential part of any burger, but Jesse Kelly takes it to the next level by adding a homemade pickled onion relish. It's tangy, sweet, and adds the perfect amount of acidity to balance out the richness of the burger.
Cheese: The Glue That Holds This Burger Together
No burger is complete without cheese, and Jesse Kelly's recipe calls for a gooey slice of American cheese. It's the glue that holds everything together and adds an extra layer of creaminess to each bite.
Tomatoes: The Red Gems of the Burger World
Tomatoes are often overlooked in the burger world, but Jesse Kelly knows their worth. He adds thinly sliced heirloom tomatoes to his burgers, adding a burst of freshness and color to every bite.
Onions: They Make You Cry, But It's Worth It
Caramelized onions take any burger to the next level, and Jesse Kelly's recipe is no exception. He slow-cooks thinly sliced onions until they're soft and sweet, adding another layer of depth to the burger.
Lettuce: The Crisp Companion of Your Dreams
Lettuce might seem like an afterthought, but Jesse Kelly's recipe calls for a crispy piece of iceberg lettuce that adds a satisfying crunch to every bite. It's the crisp companion of your dreams.
Putting it All Together: The Best Thing You've Ever Tasted (Trust Us)
Now that you have all the components, it's time to put it all together. Toast the buns, add the patty, cheese, bacon, pickled onion relish, tomatoes, onions, lettuce, and top it all off with Jesse Kelly's secret sauce. Take a bite and savor the explosion of flavors in your mouth. Trust us, it's the best thing you've ever tasted.
Jesse Kelly's Legendary Hamburger Recipe
Let me tell you a story about Jesse Kelly and his legendary hamburger recipe. Now, Jesse was quite the character. He was a larger-than-life kind of guy with a booming voice and a passion for good food. And when it came to burgers, he knew his stuff.
The Recipe
Jesse's hamburger recipe was a closely guarded secret. But lucky for you, I happen to know the key ingredients:
- Ground beef - Jesse always used 80% lean beef for the perfect balance of flavor and juiciness.
- Onion - Finely chopped onion is mixed into the beef for an extra layer of flavor.
- Worcestershire sauce - A few dashes of this savory sauce add depth to the meat.
- Salt and pepper - Simple seasonings that let the meat shine.
Now, here's where things get interesting. Jesse would form the beef mixture into patties and then make a small indentation in the center of each one. This little trick ensures that the burgers cook evenly and don't puff up in the middle.
Cooking Method
When it comes to cooking the burgers, Jesse had two methods:
- Grill - If the weather was nice, Jesse would fire up the grill and cook the burgers over an open flame. The smoky flavor was unbeatable.
- Cast iron skillet - When it was too cold or rainy to grill, Jesse would turn to his trusty cast iron skillet. He'd heat it up until it was smoking hot, then sear the burgers on both sides before finishing them in the oven.
The Verdict
So, is Jesse Kelly's hamburger recipe worth all the hype? Absolutely. These burgers are juicy, flavorful, and downright addictive. And if you're lucky enough to get your hands on the recipe, guard it with your life.
And there you have it, folks. The story of Jesse Kelly and his famous hamburger recipe. Now, if you'll excuse me, I've got a hankering for a burger...
Keywords: Jesse Kelly, hamburger, recipe, ground beef, onion, Worcestershire sauce, salt, pepper, grill, cast iron skillet.Goodbye, my fellow burger enthusiasts!
As we come to the end of this culinary journey, I must say it has been an absolute joy sharing Jesse Kelly's hamburger recipe with you all. I hope that you have enjoyed reading this blog as much as I have enjoyed writing it.
Now, before you go, let me just remind you of a few things:
Firstly, if you haven't already tried Jesse Kelly's hamburger recipe, what are you waiting for? This recipe is an absolute game-changer, and I guarantee it will leave your taste buds singing.
Secondly, don't be afraid to experiment! One of the great things about burgers is that you can customize them to your heart's content. So, if you're feeling adventurous, why not try adding some different toppings or sauces?
Thirdly, always remember the golden rule of burger-making: less is more. Sure, it's tempting to pile on the toppings, but sometimes simple really is best.
Finally, if you do decide to make Jesse Kelly's hamburger recipe, be sure to let us know how it turned out! We love hearing from our readers, and there's nothing better than getting feedback on a recipe.
Well, that's all from me for now. I hope that you've found this blog informative, entertaining, and maybe even a little bit inspiring. Remember, life is too short for bad burgers!
Until next time, keep on grilling, and may your burgers always be juicy and delicious!
Yours truly,
The Burger Blogger
People Also Ask About Jesse Kelly's Hamburger Recipe
Who is Jesse Kelly?
Jesse Kelly is a former Marine, a political commentator, and a grill master. He gained popularity on social media for his witty and humorous takes on current events and his delicious cooking videos.
What is Jesse Kelly's hamburger recipe?
Jesse Kelly's hamburger recipe is a mouth-watering combination of juicy beef, crispy bacon, melted cheese, and a secret sauce that will leave you wanting more. Here's how to make it:
- Preheat your grill to medium-high heat.
- Form the ground beef into patties and season with salt and pepper.
- Grill the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
- While the patties are cooking, fry some bacon until crispy.
- Add a slice of cheese to each patty during the last minute of grilling.
- Assemble the burgers by placing the patty on a bun, topping it with bacon, lettuce, tomato, and Jesse's secret sauce (which he has yet to reveal).
- Enjoy!
Is Jesse Kelly's hamburger recipe really that good?
Yes, Jesse Kelly's hamburger recipe is really that good. But don't take our word for it - try it yourself! Jesse's cooking videos have garnered thousands of views and rave reviews from his fans. Plus, his witty commentary makes watching him cook all the more enjoyable.